moath and coconut curry

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Cooking receipe to make moath and coconut curry under category General Recipes. You may find some video clips related to this receipe below.

moath and coconut curry

matki ambat

indian

300g moath soaked overnight and sprouted for hours

1 teaspoon turmeric powder

3 tablespoons sunflower oil

1 teaspoon coriander seeds

4 dried red chillies deseeded and crumbled

150g coconut grated if fresh or desiccated

1 teaspoon tamarind pulp diluted in a little water

1 medium onion chopped finely

salt

Boil the moath in water until soft.

Stir in the turmenc and salt.

Heat 1 tablespoon of the oil in a pan and fry the coriander seeds and chillies until brown.

Grind with the coconut and tamarind to a smooth paste adding a little water if necessary.

Add this mixture to the moath.

Heat the remaining oil and fry the onions until golden.

Pour over the curry and bring to the boil once.

Serve hot.

This recipe comes from the state of Kamataka where it is served with rice and fresh vegetables.

Serves 4

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