Fine Herbs Omelette Recipe


Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463

Honey Fish Recipe

| Fish And Seafoods

Type: Honey Fish Free Cooking Recipe - Fish And Seafoods It's alright! Ingredients / Directions 1/4 cup(s) honey1/4 cup(s) Dijon mustard2 tablespoons lemon juice1 teaspoon curry powder1/2 teaspoon salt4 (3/4-inch thick) grouper or other fish fillets Combine first 5 ingredients; stir w

[ read more ]

Caper Sauce Recipe

| Fish And Seafoods

Type: Caper Sauce Free Cooking Recipe - Fish And Seafoods Um! Yummy! Ingredients / Directions 6 tablespoons vegetable oil1/2 cup(s) chopped white onion1 cup(s) chopped peeled tomatoes1 teaspoon mashed garlic1 teaspoon dried tarragon leavesSaltPepper1/2 cup(s) water1 tablespoon instant

[ read more ]

Tag : Chicken

Almirah Boscotakia (Salty Biscuits) Recipe

| Appetizers

Type: Almirah Boscotakia (Salty Biscuits) Free Cooking Recipe - Appetizers Yes! Ingredients / Directions 3 c Flour3 ts Baking powder1 ts Coarse salt1/2 c Kefalotiri cheesegrated1/3 c Sweet butter or shortening1 c Milk Sift dry ingreds. into bowl. Add butter (or shortening) and work bu

[ read more ]

Tag : Chicken, Appetizers, Bread

wolf creek macaroni & cheese Recipe

| Miscellaneous

Type: wolf creek macaroni & cheese Free Cooking Recipe - Miscellaneous Outstanding! Ingredients / Directions 1 tbs butter or margarine1 medium onionchopped1/4 cup(s) all-purpose flour1 cup(s) milk1 cup(s) chicken broth3/4 lb shredded sharp Cheddar cheese1 tbs Dijon mustard3 large carr

[ read more ]

Tag : Chicken, Appetizers, Bread, Chicken

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Fine Herbs Omelette Recipe"] _______________________________________


Type: Fine Herbs Omelette Free Cooking Recipe – Breakfast

Unbelievable!

Ingredients / Directions
2 cup(s)s egg substitute
1 herb bouquet tarragon
Italian parsley and chives
– fresh ground pepper
1 cup(s) raw broccoli
chopped
1 cup(s) raw mushrooms
chopped Chop all the herbs separately and reserve four sprigs of tarragon or parsley for garnish. Use a non-stick skillet and heat over a high heat. Spray the pan and add 1/2 cup(s) of the beaten egg mixture. Return to the heat and add 1/4 of the chopped herbs and pepper. Stir constantly until the mixture starts to thicken. Stop the stirring and allow the omelette to set. When the bottom is a golden brown fold in half and place on a plate. Top with garnish and serve.

Please follow and like us: