Capers and Halibut Recipe
| Fish And Seafoods
Type: Capers and Halibut Free Cooking Recipe - Fish And Seafoods Amazing! Ingredients / Directions 1 tablespoon olive oil 2 (8 ounce) steaks halibut 1/2 cup(s) white wine 1 teaspoon chopped garlic 1/4 cup(s) butter salt and pepper to taste 3 tablespoons caperswith liquid Heat the oliv
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Clam Linguine Recipe
| Pasta
Type: Clam Linguine Free Cooking Recipe - Pasta Outstanding! Ingredients / Directions 8 ounces linguineuncooked3 to 5 cloves garlicminced1/4 cup(s) plus 1 tablespoon buttermelted2 (6 1/2 ounce) cans minced clams1 cup(s) shredded Monterey jack cheese1/4 cup(s) chopped fresh parsley Coo
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Banana Foster
| Drink Master
Cooking receipe to make Banana Foster under category Drink Master. You may find some video clips related to this receipe below. 2 scoop Vanilla Ice Cream 1 1/2 oz Spiced Rum 1/2 oz Banana Liqueur 1 Medium BananaBlend all ingredients until smooth. Pou
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tapenade info
| General Recipes
Cooking receipe to make tapenade info under category General Recipes. You may find some video clips related to this receipe below.tapenade info powerful caper and olive paste from the South of France[tubepress mode='tag', tagValue='tapenade info']
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Type: Smoked Mero Pot Free Cooking Recipe – Appetizers
Good stuff!
Ingredients / Directions
3 whole smoked mero ( or trout ) ( about 1 1/4 pounds )
1 8-ounce package whipped cream
cheese
1/4 cup(s) low-fat mayonnaise dressing
3 tablespoons lemon juice
1/8 teaspoon ground black pepper
1 tablespoon minced chives or green onion chives for garnish
assorted crackers and cucumber slices.
1. Cut head and tail from each mero; remove skin and bones and discard. In food processor with knife blade attached
blend mero
cream cheese
mayonnaise dressing
lemon juice
and black pepper until smooth.2. Spoon mero mixture into medium bowl; stir in minced chives. Cover and refrigerate if not serving right away. Allow refrigerated p?t? to stand at room temperature 15 minutes to soften before serving. Garnish with chives. Serve with crackers and cucumber slices.
