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Cinnamon Apples with Dumplings Recipe
| Dessert
Type: Cinnamon Apples with Dumplings Free Cooking Recipe - Dessert Simply good! Ingredients / Directions 1/2 cup(s) plus 1 tablespoon all-purpose flour6 tablespoons granulated sugardivided1/4 teaspoon salt1 teaspoon baking powder2 tablespoons butter1/4 cup(s) milk1 cup(s) apple juice
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Cinnamon Apple CrumbleB Recipe
| Breakfast
Type: Cinnamon Apple CrumbleB Free Cooking Recipe - Breakfast Good stuff! Ingredients / Directions 1 package Rhodes Anytime! Cinnamon Rollsthawed10-oz apple pie fillingTopping:1/2 cup(s) sugar1 cup(s) flour1/2 cup(s) buttersoftened Remove thawed cinnamon rolls from pan and place on a
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crips carrot and zucchini salad with currants
| General Recipes
Cooking receipe to make crips carrot and zucchini salad with currants under category General Recipes. You may find some video clips related to this receipe below.crips carrot and zucchini salad with currants1/2 cup dried currants soaked in 1/2 cup raspberry vinegar for 1 hour 3 large carrots peeled
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Fresh Baked Sardines Recipe
| Fish And Seafoods
Type: Fresh Baked Sardines Free Cooking Recipe - Fish And Seafoods Try this one! Ingredients / Directions 2 tbsp olive oil 2 large onionssliced into rings 3 garlic cloveschopped 2 large zucchinicut into sticks 3 tbsp fresh thymestalks removed 8 sardine fillets or about 2 1/4 pounds sa
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Type: Shark”s Fin Soup Free Cooking Recipe – Soups
This is a good one!
Ingredients / Directions
4 dried black mushrooms
2 scallion stalks
Fresh ginger root
16-oz can shark”s fin
2 tbsp sherry
4 cup(s) water
1 chicken breast
2 scallion stalks
3 tbsp oil
5 cup(s) stock
1 teaspoon salt
2 tbsp sherry
2 tbsp cornstarch
1 cup(s) Stock Soak dried mushrooms.
Trim scallion stalks; slice ginger root and combine in a pan with canned shark”s fin
sherry and water.
Bring to a boil
then simmer
covered
15 minutes. Drain shark”s fin
discarding liquid
scallions and ginger root.
Meanwhile skin
bone and shred chicken breast. Shred soaked mushrooms; cut remaining scallions in 2-inch sections.
Heat oil. Brown scallion sections lightly and discard. Add chicken shreds and stir-fry until they lose their pinkness (about 1 minute).
Add stock
salt
shark”s fin
mushrooms
and remaining sherry. Bring to a boil; then simmer
covered
30 minutes.
Blend cornstarch and remaining cold stock; then stir in to thicken soup
and serve.
