Shark”s Fin Soup Recipe

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Type: Shark”s Fin Soup Free Cooking Recipe – Soups

This is a good one!

Ingredients / Directions
4 dried black mushrooms
2 scallion stalks
Fresh ginger root
16-oz can shark”s fin
2 tbsp sherry
4 cup(s) water
1 chicken breast
2 scallion stalks
3 tbsp oil
5 cup(s) stock
1 teaspoon salt
2 tbsp sherry
2 tbsp cornstarch
1 cup(s) Stock Soak dried mushrooms.
Trim scallion stalks; slice ginger root and combine in a pan with canned shark”s fin
sherry and water.
Bring to a boil
then simmer
15 minutes. Drain shark”s fin
discarding liquid
scallions and ginger root.
Meanwhile skin
bone and shred chicken breast. Shred soaked mushrooms; cut remaining scallions in 2-inch sections.
Heat oil. Brown scallion sections lightly and discard. Add chicken shreds and stir-fry until they lose their pinkness (about 1 minute).
Add stock
shark”s fin
and remaining sherry. Bring to a boil; then simmer
30 minutes.
Blend cornstarch and remaining cold stock; then stir in to thicken soup
and serve.

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