enfer de anges
| General Recipes
Cooking receipe to make enfer de anges under category General Recipes. You may find some video clips related to this receipe below.enfer de angesladenisFor the sponge4 eggs150g icing sugar sifted4 egg whites20g caster sugar100g ground almonds sifted40g plain flour 35g butter meltedLine three 30 x 25
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Cream Cheese Pie
| Pie s 4U
Cooking receipe to make Cream Cheese Pie under category Pie s 4U. You may find some video clips related to this receipe below.Cream Cheese Pie If you love cheesecake as much as I do, you will looove this! May also be topped with cherry or blueberry pie filling that you can buy
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rocket prawn and horseradish salad
| General Recipes
Cooking receipe to make rocket prawn and horseradish salad under category General Recipes. You may find some video clips related to this receipe below.rocket prawn and horseradish salad 300g cooked peeled large (tiger) prawns 4 tbsp extra virgin olive oil juice of I lemon . 2 tsp horseradish relish
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Ricotta Semifreddo with Warm Rhubarb Compote
| Low Carb Recipes
Cooking receipe to make Ricotta Semifreddo with Warm Rhubarb Compote under category Low Carb Recipes. You may find some video clips related to this receipe below.Ricotta Semifreddo with Warm Rhubarb CompoteServes 6 Semi-freddo means half frozen in Italian. It[tubepress mode='tag', tagValue='Ricotta
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Type: Pasta with Cabbage and Smoked Ham Free Cooking Recipe – Pasta
Not bad!
Ingredients / Directions
4 bacon slices
Vegetable oil
2 pounds onions
thinly sliced
1/2 teaspoon caraway seeds or fennel seeds
4 cup(s)s thinly sliced green cabbage
1 1/2 cup(s)s diced smoked ham
3/4 pound fusilli or rotini pasta
1/3 cup(s) grated Parmesan cheese
1/2 cup(s) (about) canned beef broth Cook bacon in heavy large skillet over medium-high heat until bacon is brown and crisp. Transfer bacon to paper towel and drain. Crumble bacon. Measure drippings from skillet; add enough vegetable oil to measure 1/4 cup(s) and return mixture to skillet. Add onions and caraway seeds and saut? until onions are dark brown
about 25 minutes. Add cabbage and ham and saut? until cabbage wilts
about 8 minutes.
Meanwhile
cook pasta in heavy large pot of boiling salted water until just tender but still firm to bite. Drain. Return pasta to same pot.
Add bacon
onion mixture
and cheese to pasta. Toss over medium heat until warmed through
adding broth by 1/4 cup(s)fuls to moisten if dry
about 4 minutes. Season pasta to taste with salt and pepper and serve.
