Moo Goo Gai Pan

Steak Casserole II Recipe

| Casserole

Type: Steak Casserole II Free Cooking Recipe - Casserole Just do it! Ingredients / Directions 1 pound round steak1/2 teaspoon salt1/2 teaspoon pepper1 can sliced mushroomsdrained1 can French onion soup1 can Cheddar cheese soup Cut steak into thin strips. Brown quickly in a skillet spr

[ read more ]

Tag : Quick

tomato and anchovy toast

| General Recipes

Cooking receipe to make tomato and anchovy toast under category General Recipes. You may find some video clips related to this receipe below.tomato and anchovy toast 1 spring onion very finely chopped 1 tbsp wine vinegar 4 tbsps olive oil 4 tomatoes 2 thick slices of crusty bread 1 clove of garlic p

[ read more ]

sausage suppliers

| General Recipes

Cooking receipe to make sausage suppliers under category General Recipes. You may find some video clips related to this receipe below.sausage suppliersWelsh Hook Meat Centre01437 14 varieties of sausage; the lamb rosemary and garlic version was victorious at las

[ read more ]

M&M Turkeys Recipe

| Thanks Giving

Type: M&M Turkeys Free Cooking Recipe - Thanks Giving Amazing! Ingredients / Directions For each turkeyyou will need:2 pieces of orange nylon netabout 10" square each1/2 of a brown pipe cleaner1 section of red chenille bump2 tiny wiggle eyesA piece of strong thread or thin stringAbout

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Moo Goo Gai Pan"] _______________________________________

Cooking receipe to make Moo Goo Gai Pan under category Everyday Recipes. You may find some video clips related to this receipe below.

Moo Goo Gai Pan

4 chicken breast halves, skinned, boned and sliced

salt and pepper

4 cloves garlic, minced

2 cups water

1 tb cornstarch

5 tb corn oil

8 oz. fresh mushrooms, sliced

4 lb. bok choy or Chinese white cabbage, chopped

2 tb sugar

4 tb soy sauce

6 scallions, chopped

1. In a bowl, toss chicken with the salt and pepper, garlic and cornstarch

mixture. Set aside.

2. Heat 3 tablespoons of corn oil in a wok and stir in mushrooms, bok

choy/cabbage and sugar for 2 minutes. Cover and cook for 5 minutes.

Remove from wok.

3. Heat remaining corn oil in wok. Stir-fry chicken for 2 minutes over high

heat. Add soy sauce and mix well. Cover and cook for about 6 minutes,

or until the chicken is thoroughly cooked.

4. Mix in the cooked vegetables and scallions. Stir fry together for about 1

minute. Serve hot with rice.

Moo Goo Gai Pan 5

[tubepress mode=’tag’, tagValue=’Moo Goo Gai Pan’]

Please follow and like us: