Salmon Quesadillas Recipe

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Type: Salmon Quesadillas Free Cooking Recipe – Main Meals

Just do it!

Ingredients / Directions
2 garlic cloves
minced
1 teaspoon vegetable oil
1 can (14-3/4 ounces) salmon
drained
bones and skin removed
1-2 teaspoons dried basil
1/2 teaspoon pepper
1 tablespoon butter or margarine
softened
4 flour tortillas (8 inches)
2 cup(s)s (8 ounces) shredded mozzarella cheese
Guacamole or Salsa In a skillet
saute garlic in oil until tender. Stir in salmon
basil and pepper. Cook over medium heat until heated through. Meanwhile
spread butter over one side of each tortilla. Place tortillas
butter side down
on a griddle. Sprinkle each with 1/2 cup(s) cheese. Spread 1/2 cup(s) salmon mixture over half of each tortilla. Fold over and cook on low for 1-2 minutes on each side. Cut into wedges; serve with guacamole or salsa. Yield: 4 servings.

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