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Bulgarian Salad Recipe
| Salad
Type: Bulgarian Salad Free Cooking Recipe - Salad Good stuff! Ingredients / Directions 1 cup(s) chopped pecans1 cup(s) cream cheesediced? cup(s) cream2 tablespoonsfuls lemon juice? cup(s) cream dressing To prepare this Bulgarian Salad Recipefirst marinate the cheese and nuts with the
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Banana Cream Pie II Recipe
| Pies And Pastries
Type: Banana Cream Pie II Free Cooking Recipe - Pies And Pastries Check out the travel channel! Ingredients / Directions 1 graham cracker pie crust*1 (3 ounce) package instant vanilla pudding8 ounces whipped cream (approximationmay be little less)8 ounces cream cheese3/4 cup(s) granul
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Green Tea Broth With Udon Noodles Mark Bittman Japanese cooking recipe
| Japanese
Ingredients Broth 1/4 cup green tea leaves salt 8 ounces udon noodles fresh ground black pepper 1 tablespoon mirin (optional) or sugar (optional) Additions to green tea broth with udon 1 cup finely chopped tomato, added to the broth as it simmers (optional) 1-2 pinch cayenne (optional) or oth
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Goma-Ae Japanese cooking recipe
| Japanese
Ingredients 1 lb spinach 2 tablespoons white sesame 1 tablespoon sake 1 tablespoon sugar 1 teaspoon soy sauce (or up to 1 tablespoon) 1 tablespoon dried shaved bonito flakes (optional) Directions 1Clean and blanch the spinach. To do this drop into boiling water and remove immediately. 2Rinse
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Type: Peppermint Ice Cream Free Cooking Recipe – Dessert
It’s alright!
Ingredients / Directions
1/2 lb Peppermint stick candy
3/4 cup(s) cream or top milk
1/4 teaspoon salt
1/2 teaspoon unflavored gelatine
2 ea eggs
2 tbsp sugar
1 cup(s) cream whipped Crush candy fine. Put with milk
salt and gelatine in top part of double boiler.
Place over boiling water and heat
stirring ocassionally until candy is melted.
Remove from stove
strain and turn into freezing try of refrigerator
chill thoroughly.
Seperate eggs. Beat whites first to froth
add sugar gradually
beating it in
beat until stiff.
Whip cream. Beat yolks until thick and lemon colored.
Fold yolks into whites then cream. Last
folk in peppermint mixture
mixing well.
Return to freezing tray
freeze
stirring occassionally.
Serve with hot fudge sauce or devils food cake.
