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white beans with tomatoes
| General Recipes
Cooking receipe to make white beans with tomatoes under category General Recipes. You may find some video clips related to this receipe below.white beans with tomatoesFagioli alla Toscanaitalian2 x 425 g cans cannellini beans drained (see below)3 tablespoons olive oil2 cloves garlic crushed1/2 teasp
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Chicken with Bell Peppers Recipe
| Main Meals
Type: Chicken with Bell Peppers Free Cooking Recipe - Main Meals It's alright! Ingredients / Directions 2 tablespoons vegetable oil2 medium bell peppers -- cut into 1/4-inch strips1 small onion -- chopped (1/4 cup(s))1 clove garlic -- finely chopped1 pound skinless boneless chicken br
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lemon sauce pudding
| General Recipes
Cooking receipe to make lemon sauce pudding under category General Recipes. You may find some video clips related to this receipe below.lemon sauce pudding85g butter or margarine170g caster sugarThe grated rind and juice of 2 mediumlemons3 eggs size 3 separated110g plain flour1/4 teaspoon baking pow
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peanuts info
| General Recipes
Cooking receipe to make peanuts info under category General Recipes. You may find some video clips related to this receipe below.peanuts infoRaw peanuts are used in Chinese cooking to add flavour and a crunchy texture and are especially popular when marinaded or added to Stir fry dishes. They can be
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Type: Japanese Cutlets With Sweet Wine Dressing Free Cooking Recipe – Japanese Foods
Good stuff!
Ingredients / Directions
750 g cutlets of gemfish
kingfish
1 jewfish
tuna or nortas
1 ocean trout
4 tb plum or rice vinegar
2 tb soy sauce
2 tb mirin wine
3 ts sugar
1 1/2 c shredded white radish,
1 soaked in water
1/2 sheet nori
cut in thin
1 strips
1 lebanese cucumber halved,
1 seeded and sliced
Marinate fish cutlets in combined vinegar
soy sauce
mirin wine and
sugar. Place in refrigerator for 1 hour(s). Remove cutlets from mari-
nade and grill or barbecue
using medium heat
for 3 to 4 minutes on
each side or until flesh flakes. Brush cutlets with marinade during
cooking. Heat remaining marinade to boiling point. Drain radish and
mix with nori. Arrange cutlets on a plate with radish
nori and
cucumber. Just before serving
spoon heated marinade over cutlets.
