lemon sauce pudding

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Cooking receipe to make lemon sauce pudding under category General Recipes. You may find some video clips related to this receipe below.

lemon sauce pudding

85g butter or margarine

170g caster sugar

The grated rind and juice of 2 medium

lemons

3 eggs size 3 separated

110g plain flour

1/4 teaspoon baking powder

280 ml milk and water mixed

A 2 to 2.3l ovenproof dish buttered

Set the oven at Gas Mark 4/350F/180C.

Beat the butter and sugar together with the lemon rind until light and fluffy.

Add the egg yolks beating well then gradually stir in the sifted flour and

baking powder alternately with the lemon juice.

Gradually beat in the milk and water (the mixture will look curdled at this stage).

Whisk the egg whites stiffly and fold in quickly.

Pour the mixture into the prepared dish.

Stand the dish in a bainmarie (a roasting tin filled 1cm deep with hot water) and bake for 50 to 60 minutes until puffy and golden.

The lemon sauce will form below the sponge top.

Serves 4

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