lemon sauce pudding

fried jaggery pasties

| General Recipes

Cooking receipe to make fried jaggery pasties under category General Recipes. You may find some video clips related to this receipe below.fried jaggery pastieskaranjiindian300g plain flour2 teaspoons sunflower oillarge pinch of saltFor the filling:150g jaggery 300g coconut grated it fresh or desicca

[ read more ]

court bouillon/nage

| General Recipes

Cooking receipe to make court bouillon/nage under category General Recipes. You may find some video clips related to this receipe below.court bouillon/nageladenis2 medium carrotswhite part of 1 leek 1/2 celery stick button onions small bouquet gami 1 tsp peppercorns2 tbls white wine vinegar 325ml ry

[ read more ]

cold soup of avocado and caviar

| General Recipes

Cooking receipe to make cold soup of avocado and caviar under category General Recipes. You may find some video clips related to this receipe below.cold soup of avocado and caviar1 avocado (preferably hass) peeled and sectioned 200 to 300m1 milk salt and white pepper 1 pinch caster sugar 2 tbsp salm

[ read more ]

chocolate pudding souffle

| General Recipes

Cooking receipe to make chocolate pudding souffle under category General Recipes. You may find some video clips related to this receipe below.chocolate pudding soufflebutter for greasinga little caster sugar for dusting quantity chocolate sponge baked in a tray (below) 530g good quality dark chocola

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="lemon sauce pudding"] _______________________________________

Cooking receipe to make lemon sauce pudding under category General Recipes. You may find some video clips related to this receipe below.

lemon sauce pudding

85g butter or margarine

170g caster sugar

The grated rind and juice of 2 medium

lemons

3 eggs size 3 separated

110g plain flour

1/4 teaspoon baking powder

280 ml milk and water mixed

A 2 to 2.3l ovenproof dish buttered

Set the oven at Gas Mark 4/350F/180C.

Beat the butter and sugar together with the lemon rind until light and fluffy.

Add the egg yolks beating well then gradually stir in the sifted flour and

baking powder alternately with the lemon juice.

Gradually beat in the milk and water (the mixture will look curdled at this stage).

Whisk the egg whites stiffly and fold in quickly.

Pour the mixture into the prepared dish.

Stand the dish in a bainmarie (a roasting tin filled 1cm deep with hot water) and bake for 50 to 60 minutes until puffy and golden.

The lemon sauce will form below the sponge top.

Serves 4

[tubepress mode=’tag’, tagValue=’lemon sauce pudding’]

Please follow and like us: