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Quick Turkey Appetizers with Tortillas Recipe
| Appetizers
Type: Quick Turkey Appetizers with Tortillas Free Cooking Recipe - Appetizers Wow! Ingredients / Directions 6 flour tortillas (10 inches)4 teaspoon olive oil1 cup(s) salsa1 lb smoked turkeyslicedcut into 1/4 inch Strips1 md tomatochopped2 tbsp chopped cilantro1 1/2 tbsp chopped black
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Roast Pork Chops Recipe
| Meats
Type: Roast Pork Chops Free Cooking Recipe - Meats Just do it! Ingredients / Directions 1/2 cup(s) orange juice1/2 teaspoon dry mustard1/4 cup(s) brown sugarSalt and pepper to taste6-8 pork chops Combine juicemustardbrown sugarsaltand pepper. Add chops. Marinate for a little while the
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Lemon Chess Pie
| Pie s 4U
Cooking receipe to make Lemon Chess Pie under category Pie s 4U. You may find some video clips related to this receipe below.Lemon Chess Pie The recipe has been handed down in the family, and temperatures were for a wood stove. I[tubepress mode='tag', tagValue='Lemon Chess Pie'
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Cherry-Pecan Stuffed Turkey Recipe
| Thanks Giving
Type: Cherry-Pecan Stuffed Turkey Free Cooking Recipe - Thanks Giving Um! Yummy! Ingredients / Directions 3/4 cup(s) chopped onion3/4 cup(s) butter3 tablespoons sweet Marsaladry sherryor chicken broth3/4 teaspoon salt3/4 teaspoon paprika3/4 teaspoon dried thymecrushed1/4 teaspoon grou
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Type: Pork Roast with Apricot-Prune Dressing and Wine Free Cooking Recipe – Meats
Amazing!
Ingredients / Directions
4 pound boneless pork roast
1/4 cup(s) Dijon mustard
2 tbsp packed brown sugar
1-1/2 cup(s)s apple juice
divided
1 cup(s) each pitted prunes and dried apricots
3/4 cup(s) Madeira wine
1/4 cup(s) packed brown sugar
1/8 teaspoon ground cloves
2 teaspoon cornstarch Spread combined mustard and 2 tbsp brown sugar over pork roast. Place roast in shallow roasting pan. Insert meat thermometer. Roast in a 325 degree F. oven for 1 1/2 hour(s)
basting with 1/2 cup(s) of the apple juice every 30 minutes.
Combine fruits
wine
3/4 cup(s) of the apple juice
brown sugar and cloves. Bring to a boil. Cover; simmer 15 minutes. Spoon fruit mixture around roast during the last 30 minutes of roasting time; continue roasting until meat thermometer registers 155-160 degrees F. Place roast and fruit on platter; keep warm. Gradually stir combined cornstarch and 1/4 cup(s) of the apple juice into pan liquid. Cook and stir until thickened. Serve sauce over sliced roast.
