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Southern Spoon Bread Recipe
| Bread
Type: Southern Spoon Bread Free Cooking Recipe - Bread Simply good! Ingredients / Directions 3 tablespoonfuls melted Crisco2 cup(s)fuls cornmeal1 quart milk1 teaspoonful salt3 eggs To prepare this Southern Spoon Bread Recipefirst heat milk to boiling pointthen stir in meal and salt; a
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tortellini info
| General Recipes
Cooking receipe to make tortellini info under category General Recipes. You may find some video clips related to this receipe below.tortellini infokamie olivernaked chefTortellini are quite similar to ravioli; however once made they seem to hold themselves together slightly better. This means for ex
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Klondike Cooler
| Drink Master
Cooking receipe to make Klondike Cooler under category Drink Master. You may find some video clips related to this receipe below. 1/2 tsp Powdered Sugar 2 oz Club Soda 2 oz Blended Whiskey Club Soda or Ginger Ale In collins glass, mix powdered sugar and
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A Big Bowl of Red Recipe
| Vegetables
Type: A Big Bowl of Red Free Cooking Recipe - Vegetables Um! Yummy! Ingredients / Directions "1 tbl canola oil1 lrg yellow oniondiced1 x green bell pepperseeded and diced1 x red bell pepperseeded and diced1 cup(s) sliced celery2 x cloves garlicminced28 oz canned crushed tomatoes16 oz
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Type: saucy potatoes Free Cooking Recipe – Vegetables
It’s ok!
Ingredients / Directions
3 large potatoes
peeled and cubed
1 medium onion
chopped
1 teaspoon minced or chopped garlic
3 tbs chopped green pepper
1/4 cup(s) butter or margarine
2 1/2 tbs all purpose flour
2 cup(s)s milk
1/3 cup(s) shredded sharp Cheddar cheese
1/2 teaspoon salt (or to taste)
1/4 teaspoon ground black pepper
3 tbs chopped pimiento Cook potatoes in boiling water to cover 15 to 20 minutes or until tender. Drain and set aside. Saut� onion
garlic
and green pepper in butter until tender; add flour
stirring constantly. Gradually add milk; cook over medium heat
stirring constantly
until thickened and bubbly. Add cheese
salt and pepper; stir until cheese melts. Stir in potatoes and pimiento. Spoon mixture into a lightly greased 1 1/2 quart casserole. Bake
uncovered
at 350� F. for 30 minutes or until bubbly.
