Casserole in a Pumpkin Recipe


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Pineapple Drop Doughnuts Recipe

| Breakfast

Type: Pineapple Drop Doughnuts Free Cooking Recipe - Breakfast Good stuff! Ingredients / Directions 1 (8 1/2 ounce) can crushed pineapple1 eggslightly beaten2 cup(s)s biscuit mix3 tablespoons granulated sugar1/4 teaspoon nutmegShortening (for frying1-inch deep)Pineapple Glaze1 cup(s)

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Taco Bread Recipe

| Bread

Type: Taco Bread Free Cooking Recipe - Bread This is a good one! Ingredients / Directions Yield: 1 1/2 pound loaf9 ounces water1 1/2 tablespoons vegetable oil2 tablespoons granulated sugar1 teaspoon salt3/4 cup(s) cornmeal1/4 cup(s) whole wheat flour3 tablespoons taco seasoning2 cup(s

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Tag : Bread

Double Tree Hotel Chocolate Chip Cookies

| Copycat Complete

Cooking receipe to make Double Tree Hotel Chocolate Chip Cookies under category Copycat Complete. You may find some video clips related to this receipe below.2 cups flour1/2 tsp. baking soda1/4 tsp salt1 cup oats (uncooked)3/4 cup sugar3/4 cup Dark Brown sugar1 cup butter, softened2 large eggs2 tsp.

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Blueberry Buttermilk Biscuits Recipe

| Bread

Type: Blueberry Buttermilk Biscuits Free Cooking Recipe - Bread No other! Ingredients / Directions 2 cup(s)s all-purpose flour1 tablespoon baking powder1/4 teaspoon baking soda1 teaspoon salt1/2 cup(s) granulated sugar1 teaspoon grated orange rind1/3 cup(s) shortening1 eggbeaten3/4 cu

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Tag : Bread, Bread

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Type: Casserole in a Pumpkin Free Cooking Recipe – Halloween

the best!

Ingredients / Directions
1 medium pumpkin
decorated with black marker
1 chopped onion
1 to 2 pounds ground beef
2 tablespoons soy sauce
2 tablespoons brown sugar
1 (4 ounce) can mushrooms (optional)
1 can cream of chicken soup
1 1/2 to 2 cup(s)s cooked rice
1 (8 ounce) can sliced water chestnuts (can substitute celery
chopped) Clean out pumpkin and decorate
if desired.

Brown hamburger and onion. Drain well. Mix in remaining ingredient. Put pumpkin on cookie sheet. Fill pumpkin with meat mixture. Place in oven and bake pumpkin with lid on for 1 hour(s) at 350 degrees F or until pumpkin is tender. Ladle out at the table directly from the pumpkin.

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