sweet and sour dressing
| General Recipes
Cooking receipe to make sweet and sour dressing under category General Recipes. You may find some video clips related to this receipe below.sweet and sour dressing1 green onion 2 fresh ripe plums pitted and finely diced 5 tablespoons olive or peanut oil 2 tablespoons sherry vinegar 2 teaspoons so
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Gold Cake (The Basic Crockpot Cake)
| Christmas Recipes
Cooking receipe to make Gold Cake (The Basic Crockpot Cake) under category Christmas Recipes. You may find some video clips related to this receipe below.2 cups Flour1/4 teaspoon Cream of tartar1/4 teaspoon Salt1 cup Butter1 cup Sugar1 tea
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sage info
| General Recipes
Cooking receipe to make sage info under category General Recipes. You may find some video clips related to this receipe below.sage infoSage is a pungent herb ohen cooked with calves liver We always put sage leaves into the cooking water of borlotti or cannellini beans. Fresh sage leaf sandwiches wit
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Chuck Wagon Dinner II Recipe
| Casserole
Type: Chuck Wagon Dinner II Free Cooking Recipe - Casserole Amazing! Ingredients / Directions 1 pound ground beef1/2 cup(s) chopped onion2 tablespoons butter or margarine1 teaspoon salt1/8 teaspoon pepper2 cup(s)s cubed Cheddar cheese2 cup(s)s medium noodlesuncooked1 (16 ounce) can wh
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Type: Sugar Mold Pumpkins Free Cooking Recipe – Halloween
You got to try this!
Ingredients / Directions
4 1/2 cup(s)s granulated sugar
1/4 cup(s) plus 1 teaspoon water
Orange food color
Miniature marshmallows
Green food color Mix together sugar
water and orange food color. Mix well to evenly blend food color and to smash any lumps in sugar. It is helpful to wear gloves to prevent staining hands during this process. the mixture will feel like wet sand. Pack sugar in pumpkin molds which have had cornstarch sprinkled in them to prevent sticking. Press sugar firmly in mold. Remove excess sugar by scraping over edge with long knife or spatula. Unmold at once by turning upside down on flat surface and gently tapping back side of mold. Lift mold free of sugar.
Mark rounded side of sugar with toothpicks where desired window and shape should be. Cut window in mold using a string
slicing through sugar. A large doughnut or biscuit cutter pressed on top of pumpkin also works well. Leave window section on pumpkin while drying to prevent over dying around window. Dry for 1 1/2 to 2 hour(s).
Hollow out pumpkin shell by holding pumpkin half firmly
but gently
in the cup(s) of hand. Scoop out center of sugar being careful to leave 1/4 inch wall of sugar around the entire mold. Sugar may be reused. Dry about 24 hour(s) – or place on a cookie sheet and bake at 200 degrees F for 20 minutes. Allow sugar to cool before handling.
Decorate inside back hollow of pumpkin shell with candies
frosting figures
tinted coconut
etc. Join halves together by “gluing” them together with royal icing. Allow halves to set until dry and firm.
To finish pumpkins: Place beads of frosting around pumpkin halves to hide seam. Also decorate edge of window. Stem is made by gluing a marshmallow on top and decorating with green frosting.
