Pineapple Frappe Recipe
| Drinks
Type: Pineapple Frappe Free Cooking Recipe - Drinks Check out the travel channel! Ingredients / Directions 2 cup(s)s water1 cup(s) sugarJuice 3 lemons2 cup(s)s ice-water1 can grated pineapple or1 pineapple shredded To prepare this Pineapple Frappe Recipefirst make a syrup by boiling w
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thai chicken and papaya salad with spicy chilli dressing
| General Recipes
Cooking receipe to make thai chicken and papaya salad with spicy chilli dressing under category General Recipes. You may find some video clips related to this receipe below.thai chicken and papaya salad with spicy chilli dressingDressing: 2 small fresh green or red chilies cored seeded and chopped
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Hazelnut Zabaglione Roulade
| Low Carb Recipes
Cooking receipe to make Hazelnut Zabaglione Roulade under category Low Carb Recipes. You may find some video clips related to this receipe below.Hazelnut Zabaglione Roulade Makes 8 servings unsalted butter 4 oz. ground hazelnuts 1 tsp. baking powder 1/4 tsp. salt 6 large eggs 1/2 cup Splenda 1 tsp.
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chicken wrapped with parma ham
| General Recipes
Cooking receipe to make chicken wrapped with parma ham under category General Recipes. You may find some video clips related to this receipe below.chicken wrapped with parma ham4 large boneless chicken breasts skinned4oz frozen chopped spinach thawed3 oz cream cheesesalt and pepper8 slices Parma ha
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Type: Pumpkin-Apple Loaf with Streusel Topping Free Cooking Recipe – Thanks Giving
Try this one!
Ingredients / Directions
Topping
1 tablespoon all-purpose flour
5 tablespoons sugar
1 teaspoon cinnamon
1 tablespoon unsalted butter or margarine
softened
Loaf
3 cup(s)s all-purpose flour
3/4 teaspoon salt
2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1 teaspoon freshly grated nutmeg
1 teaspoon ground cloves
1/4 teaspoon ground allspice
1 (16 ounce) can solid-pack pumpkin
3/4 cup(s) vegetable oil
2 1/4 cup(s)s granulated sugar
4 large eggs
beaten lightly
2 cup(s)s Granny Smith apples
peeled and chopped Make the topping; In a bowl blend the flour
the sugar
the cinnamon
and the butter (or margarine) until the mixture resembles coarse meal.
Preheat the oven to 350 degrees F and butter two 9 x 5 x 3-inch loaf pans.
Into a large bowl
sift together the flour
the salt
the baking soda
the cinnamon
the nutmeg
the cloves
and the allspice.
In another large bowl whisk together the pumpkin
the oil
the sugar
and the eggs. Add the flour mixture to the pumpkin mixture
stirring until the mixture is combined well
fold in the apples
and divide the batter between the pans.
Sprinkle the topping evenly on each loaf and bake the loaves in the middle of the oven for 50 minutes
or until a tester comes out clean. Let the loaves cool in the pans on a rack for 45 minutes
remove them from the pans
and let them cool completely.
the loaves keep
wrapped well in plastic wrap and foil
chilled for 1 week and frozen for 1 month.
