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Johnnie Cocktail

| Drink Master

Cooking receipe to make Johnnie Cocktail under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Triple Sec 1 1/2 oz Sloe Gin 1 tsp AnisetteShake with ice and strain into a cocktail glass. [tubepress mode='tag', tagValue='Jo

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Apple-Stuffed Chicken Breasts Recipe

| Main Meals

Type: Apple-Stuffed Chicken Breasts Free Cooking Recipe - Main Meals It's ok! Ingredients / Directions 1 pound skinless boneless chicken breast halves (4breasts)2 tablespoons sugar1/4 teaspoon ground cinnamon2 medium tart cooking apples -- peeled and cut into thin slices1 cup(s) apple

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Tag : Chicken


| Chocolate Swap

Cooking receipe to make Cocoa under category Chocolate Swap. You may find some video clips related to this receipe below.COCOAtake 1 scant T of cocoa1 1/2 T of sugar1/4 cup water (per serving you are making)Heat to boiling stirring constantly.....turn down heat to medium ...... add 3/4 milk (per ser

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mango lassi

| General Recipes

Cooking receipe to make mango lassi under category General Recipes. You may find some video clips related to this receipe lassi300ml plain yoghurt the chopped flesh of 1 peeled ripe mango 2 tablespoons sugar a handful of ice cubesWhizz the yoghurt mango flesh sugar and ice cubes together

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Cooking receipe to make TWIX BARS under category Copycat Complete. You may find some video clips related to this receipe below.


Recipe By : Famous Recipes

Serving Size : 0 Preparation Time :0:00

Categories :

Amount Measure Ingredient — Preparation Method

——– ———— ——————————–

35 unwrapped Kraft caramels

1/4 cup water

1 box Nabisco Lorna Doone shortbread

cookies — (40)

2 bags milk-chocolate chips — (12 ounce)

Combine the caramels with the water in a small pan and melt over low heat.

Place the shortbread cookies side by side on an ungreased cookie sheet.

Spoon a dab of caramel onto each cookie. Then place all the cookies in the refrigerator until the caramel firms up.

In the meantime, in a double boiler over low heat, melt the chocolate chips. You may also use the microwave for melting the chocolate. Just heat the chips for 1 minute on high, stir, then heat for another minute.

Remove the cookies from the refrigerator. Rest each one on a fork and dip it into the chocolate. Tap the fork on the side of the pan or bowl to knock off any excess chocolate. Then place each one on a sheet of waxed paper and let them cool at room temperature (65-70F). This could take several hours, but the bars will set best this way. If you want to speed up the process, put the candy in the refrigerator for 30 minutes.

Makes 40 bars.

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