Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Chicken Nuggets with Parmesan Cheese Recipe
| Appetizers
Type: Chicken Nuggets with Parmesan Cheese Free Cooking Recipe - Appetizers Outstanding! Ingredients / Directions 3 cup(s)s Corn cereal 1/2 cup(s) grated Parmesan cheese 1/2 teaspoon salt 1/2 teaspoon seasoned salt 1/4 teaspoon paprika 1/8 teaspoon garlic powder 3 tbsp margarine or bu
[ read more ]
-*Liqour::Sambuca
| Drink Master
Cooking receipe to make -*Liqour::Sambuca under category Drink Master. You may find some video clips related to this receipe below.Licorice flavored and made from white flowers of the elderberry bush. [tubepress mode='tag', tagValue='-*Liqour::Sambuca']
[ read more ]
parmesan suppliers
| General Recipes
Cooking receipe to make parmesan suppliers under category General Recipes. You may find some video clips related to this receipe below.parmesan suppliersSupermarkets sell Parmigiano in vacuumpacked blocks. Morel Bros Cobbett & Son 020 7346 0046; www. morel.co.ukcatalogue including organic parmesan p
[ read more ]
Heavenly Pink Salad Recipe
| Salad
Type: Heavenly Pink Salad Free Cooking Recipe - Salad All good! Ingredients / Directions 1 (21 ounce) can cherry pie filling 1 (14 ounce) can sweetened condensed milk 1 (11 ounce) can mandarin orangesdrained 1 (15 ounce) can crushed pineapple 1 cup(s) shredded coconut 2 cup(s)s miniat
[ read more ]
Type: Magic Pumpkin Buckle Free Cooking Recipe – Thanks Giving
the best!
Ingredients / Directions
1/2 cup(s) butter or margarine
melted
1 cup(s) all-purpose flour
1 cup(s) granulated sugar
4 teaspoons baking powder
1/2 teaspoon salt
1cup(s) milk
1 teaspoon vanilla extract
Filling
3 cup(s)s cooked or canned pumpkin
1 cup(s) evaporated milk
2 eggs
1 cup(s) granulated sugar
1/2 cup(s) packed brown sugar
1 tablespoon all-purpose flour
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon each: ground ginger
cloves and nutmeg
Topping
1 tablespoon butter or margarine
2 tablespoons granulated sugar Pour butter into a 13 x 9-inch baking dish; set aside.
In a bowl
combine the flour
sugar
baking powder and salt. Stir in milk vanilla extract until smooth. Pour into the prepared pan.
In a mixing bowl
beat the pumpkin
milk and eggs.
Combine the remaining filling ingredients; add to pumpkin mixture. Pour over crust mixture (do not stir).. Dot with butter and sprinkle with sugar. Bake at 350 degrees F for 55-60 minutes or until a knife inserted near the center comes out clean and the top is golden brown.