Magic Pumpkin Buckle Recipe


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Type: Magic Pumpkin Buckle Free Cooking Recipe – Thanks Giving

the best!

Ingredients / Directions
1/2 cup(s) butter or margarine
melted
1 cup(s) all-purpose flour
1 cup(s) granulated sugar
4 teaspoons baking powder
1/2 teaspoon salt
1cup(s) milk
1 teaspoon vanilla extract

Filling
3 cup(s)s cooked or canned pumpkin
1 cup(s) evaporated milk
2 eggs
1 cup(s) granulated sugar
1/2 cup(s) packed brown sugar
1 tablespoon all-purpose flour
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon each: ground ginger
cloves and nutmeg

Topping
1 tablespoon butter or margarine
2 tablespoons granulated sugar Pour butter into a 13 x 9-inch baking dish; set aside.

In a bowl
combine the flour
sugar
baking powder and salt. Stir in milk vanilla extract until smooth. Pour into the prepared pan.

In a mixing bowl
beat the pumpkin
milk and eggs.

Combine the remaining filling ingredients; add to pumpkin mixture. Pour over crust mixture (do not stir).. Dot with butter and sprinkle with sugar. Bake at 350 degrees F for 55-60 minutes or until a knife inserted near the center comes out clean and the top is golden brown.

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