zucchini trifolati
| General Recipes
Cooking receipe to make zucchini trifolati under category General Recipes. You may find some video clips related to this receipe below.zucchini trifolatiitalianriver cafe cook book18 small zucchini trimmed and cut at an angle into 3 to 4 sticks3 tablespoons olive oil2 garlic cloves peeled and sliced
[ read more ]
yorkshire pudding
| Aga Recipes
Cooking receipe to make yorkshire pudding under category Aga Recipes. You may find some video clips related to this receipe below.yorkshire pudding100g plain flour pinch salt1 egg300m1 milk a little lard or drippingSieve the flour and salt into a basin. Make a well in the centre and crack in the egg
[ read more ]
Matcha Green Tea Vanilla Cookies Recipe Japanese cooking recipe
| Japanese
Ingredients 2 1/2 cups all-purpose flour 1 teaspoon matcha green tea powder 1 teaspoon baking powder 1 pinch salt 1 cup butter, at room temperature 1 1/4 cups granulated sugar 2 large egg yolks 1 1/2 teaspoons vanilla extract sugar, for sprinkling (optional) Directions 1In a medium bowl,com
[ read more ]
Malmaison
| Drink Master
Cooking receipe to make Malmaison under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 1 oz Light Rum 1/2 oz Cream SherryShake with ice and strain into cocktail glass rimmed with Anisette. [tubepress mode='tag', tagVal
[ read more ]
Type: Magic Pumpkin Pie Free Cooking Recipe – Thanks Giving
It’s ok!
Ingredients / Directions
1 (9-inch) unbaked pie shell
1 (16 ounce) can pumpkin
1 (15 ounce) can sweetened condensed milk
1 egg
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon ginger
3/4 teaspoon cinnamon In large bowl
blend all ingredients except pie shell. Turn mixture into pie shell. Bake at 375 degrees F for 50 to 55 minutes
or until knife inserted comes out clean; cool.
Refrigerate at least 1 hour(s) and serve with whipped cream or topping.
