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Spicy Stuffed Zucchini Recipe
| Vegeterian
Type: Spicy Stuffed Zucchini Free Cooking Recipe - Vegeterian It's alright! Ingredients / Directions 2 md zucchini 1 sm yellow squash 1 tbsp olive or vegetable oil 3/4 teaspoon curry powder 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1/8 teaspoon ground cumin 1 clove garlicfinely c
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Egg and Lemon Lamb Soup Recipe
| Greek
Type: Egg and Lemon Lamb Soup Free Cooking Recipe - Greek Amazing! Ingredients / Directions Directions: * 1 lambs'' head or 1 kg lamb''s shouldercut into pieces * 3 potatoespeeled * white pepper * 60 gr. rice * salt * 4 carrots * 1 stick celerysliced * 2 onions
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Apple
Raisins Strudel with Almonds Recipe
| Dessert
Type: AppleRaisins Strudel with Almonds Free Cooking Recipe - Dessert You got to try this! Ingredients / Directions 6 cup(s)s sliced tart apples1/2 cup(s) raisinsthe zest of 1 lemon1 cup(s) sugar2 teaspoon ground cinnamon1 cup(s) chopped almonds10 leafs packaged phyllo dough2 cup(s)s
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Kathy''s BBQ Pork Roast Recipe
| Western Foods
Type: Kathy''s BBQ Pork Roast Free Cooking Recipe - Western Foods It's ok! Ingredients / Directions 1ea. 4-5# Pork Roast (boneless) 1/3 Bottle Earp''s Western Steak Sauce 1/4 cup(s) Apricot Preserves or Orange Marmalade 1 Small Handful of Golden Raisins 1 TBL. Brown Sugar In a large
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Type: Upside Down Roast Turkey Free Cooking Recipe – Thanks Giving
No other!
Ingredients / Directions
1 (18 pound) turkey
1 (14 ounce) can chicken broth
Butter
1 clove garlic
minced
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon basil
1/4 teaspoon rosemary
1/4 teaspoon thyme
1/4 teaspoon marjoram
1 stick (1/2 cup(s)) unsalted butter
1 cup(s) dry white wine Rinse turkey under cold running water and pat dry with paper towels.
Preheat oven to 325 degrees F.
Pour the chicken stock into roasting pan and place a roasting rack in the bottom of the pan. Rub the rack with butter to avoid the skin sticking. the new nonstick upside turkey roasting racks are great for this! If you intend to stuff the turkey
do it now.
Combine the garlic and spices in a bowl. Generously butter onto the surface of the turkey
and sprinkle the seasonings evenly over the entire surface. Place the turkey on the rack
breast side down. Bake for about 40 minutes.
Meanwhile melt the stick of butter and add the wine. Baste the turkey with this mixture after the 40 minute period
then baste the turkey about every 30 minutes with the butter/wine mixture and the pan juices.
About 1 hour(s) before estimated time of doneness
remove the roasting pan from the oven and carefully turn the turkey breast side up and return to the oven. Check for doneness by inserting an instant read thermometer into the thickest part of the thigh. Look for an internal temperature of 170 degrees F.
Allow the turkey to rest for 20 minutes before carving.
