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Rum Cake Recipe
| Cakes
Type: Rum Cake Free Cooking Recipe - Cakes All good! Ingredients / Directions Rum.1 lb butter or margarinesoftened.1 lb dark brown sugar.12 eggs.1 lb flour.2 teaspoons of vanilla extract.2 teaspoons of baking powder.2 teaspoons of baking soda.2 teaspoons of burnt sugar.2 cup(s)s of fr
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sweet brioche with raisins and almonds
| General Recipes
Cooking receipe to make sweet brioche with raisins and almonds under category General Recipes. You may find some video clips related to this receipe below.sweet brioche with raisins and almondsTraditionally Kouglof (also spelt Kugelhopf or gougelhopf) a sweet brioche with raisins and almonds is bake
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Irish Whiskey Highball
| Drink Master
Cooking receipe to make Irish Whiskey Highball under category Drink Master. You may find some video clips related to this receipe below. 2 oz Irish Whiskey Ginger Ale or Club Soda Pour Irish Whiskey into highball glass over ice cubes and fill with ginger ale or club soda. Add a
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rack of lamb with red onions and sherry sauce
| Aga Recipes
Cooking receipe to make rack of lamb with red onions and sherry sauce under category Aga Recipes. You may find some video clips related to this receipe below.rack of lamb with red onions and sherry sauce225g red onions 25g butter 75ml dry sherry 330g can vegetable V8 juice or beef consomme1 level t
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Type: Fried Brie Free Cooking Recipe – Appetizers
It’s alright!
Ingredients / Directions
1/2 pound brie cheese
Flour
1 egg
1 tablespoon water
1/2 cup(s) dry bread crumbs
2 tablespoons butter or margarine
1 loaf French bread Remove and discard paper and plastic wrapping from cheese. Coat all surfaces with flour.
Beat egg with water in a pie plate until foamy. Dip cheese in egg
then in crumbs
coating well.
Heat butter in a small skillet or flameproof stove-to-table casserole just until it foams. Put cheese in pan; cover; cook over low heat about 5 minutes
or until golden brown on one side. Turn over and cook
covered
on other side until golden.
Remove from heat; make a cut in the cheese so it will run. Serve at once while warm with bread that has been cut into small pieces. Pass around while warm – cheese firms as it cools.
