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rosemary salt cod cakes with fennel salad and aioli
| General Recipes
Cooking receipe to make rosemary salt cod cakes with fennel salad and aioli under category General Recipes. You may find some video clips related to this receipe below.rosemary salt cod cakes with fennel salad and aioli300g potatoes peeled and cut in half 300g celeriac peeled and cut to potato size
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Cream of Avocado Soup Recipe
| Soups
Type: Cream of Avocado Soup Free Cooking Recipe - Soups Try this one! Ingredients / Directions 3 ripe avocados3 chicken bullion cubes3 cup(s)s water1 1/2 cup(s)s milk4 cup(s)s minced sweet pepperSalt to taste Mash the flesh of the avocados to a paste with a silver fork. Press paste th
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chinese techniques info
| General Recipes
Cooking receipe to make chinese techniques info under category General Recipes. You may find some video clips related to this receipe below.chinese techniques infoThe preparation of food for cooking is probably more important and more time consuming in Chinese cookery than in any other cuisine. Alth
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Almond Blueberry Sour Cream Coffeecake Recipe
| Breakfast
Type: Almond Blueberry Sour Cream Coffeecake Free Cooking Recipe - Breakfast the best! Ingredients / Directions Filling1 (7 ounce) package almond pastechilled1 pint blueberrieswashed and stemmed2 tablespoons flour2 teaspoons grated lemon rindCake Batter2 cup(s)s all-purpose flour2 tea
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Type: Almond-Cherry Coffee Cake Free Cooking Recipe – Breakfast
It’s alright!
Ingredients / Directions
1/3 cup(s) butter or margarine
1/4 cup(s) granulated sugar
1/4 teaspoon almond extract
2 (16 ounce) loaves frozen bread
thawed
1/4 cup(s) sliced almonds
1 1/2 cup(s)s sifted confectioners� sugar
3 tablespoons milk
1/4 teaspoon almond extract Combine first 3 ingredients in a small saucepan; cook over medium heat until butter melts. Remove from heat
and let cool.
Cut each bread loaf crosswise into 4 pieces; roll each piece to an 18-inch strip on a lightly floured surface. While twisting dough several times
coil 1 strip in center of a lightly greased 12-inch pizza pan. Attach second strip to end of first; twist and coil. Repeat procedure with remaining dough. Spoon butter mixture over top. Let rise in a warm place (85 degrees F) free from drafts for 30 minutes or until dough is doubled in bulk.
Bake at 350 degrees F for 15 minutes; sprinkle with almonds. Shield roll with aluminum foil to prevent overbrowning
and bake an additional 15 minutes.
Let coffee cake cool for 10 minutes.
Combine confectioners” sugar
milk and almond extract; stir until smooth. Drizzle glaze over coffee cake.
Makes one 12-inch coffee cake.
