indonesian fish stew
| General Recipes
Cooking receipe to make indonesian fish stew under category General Recipes. You may find some video clips related to this receipe below.indonesian fish stew4 large steaks of shark (thawed)seasoned flour3 tbs olive oil1 tsp each mustard seeds turmeric fenugreek and cumin50g ginger root peeled and fi
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Chickpea Puree (Hummus) Recipe
| Greek
Type: Chickpea Puree (Hummus) Free Cooking Recipe - Greek Outstanding! Ingredients / Directions # 7oz (200g) chick peas# 2 cloves of garlic# 3 tablespoons of olive oil# 1 teaspoon paprika# 4 tablespoons of lemon juice# 3 tablespoons ground sesame seeds (tahin)# 3 tablespoons of water
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tomato squid salad
| General Recipes
Cooking receipe to make tomato squid salad under category General Recipes. You may find some video clips related to this receipe below.tomato squid salad4 smallmedium squid cleaned (ask the fishmonger to do this) and sliced into ringssalt and pepper 1 tbsp fish sauce 2 limes (1 juiced with zest fine
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A Strong Incredible HULK Recipe
| Drinks
Type: A Strong Incredible HULK Free Cooking Recipe - Drinks Um! Yummy! Ingredients / Directions 3 oz Hpnotiq Bacardi 151 Pour Hpnotiq in a glass then pour your disired amount of Bacardi 151 in the glass or until drink turns GREEN. the Darker the GREEN the Stronger the HULK.
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Type: cocoa-fudge-cake-2 Free Cooking Recipe – Cakes
No other!
Ingredients / Directions
Cocoa Fudge Cake
1 2/3 cup(s) all purpose flour
1 1/2 cup(s) sugar
2/3 cup(s) cocoa powder
1/2 cup(s) applesauce (this works out to 1/3 a can; I freeze the rest in
half-cup(s) portions for later use)
1 1/2 cup(s) skim milk yogurt
1 1/2 teaspoon. baking soda
1 teaspoon salt (I use a bit less)
1 teaspoon vanilla
4 egg whites
Heat oven to 350.
Mix wet and dry separately
then combine
beating at low speed
scraping
bowl occasionally for 30 seconds. Beat on high speed
scraping
occasionally
3 minutes.
Bake 35-40 minutes
until wooden pick comes out clean
Great without frosting
but frost if you prefer
Makes one 13x9x2 pan or about 15 cup(s)cakes.
