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Apple Gingerbread Cobbler Recipe
| Pies And Pastries
Type: Apple Gingerbread Cobbler Free Cooking Recipe - Pies And Pastries Good stuff! Ingredients / Directions 4 medium applessliced1/2 cup(s) firmly packed brown sugar1 tablespoon lemon juice1/4 teaspoon cinnamon1 cup(s) plus 3 tablespoons water2 tablespoons cornstarch Preheat oven to
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Cocoa Cola Cake
| Everyday Recipes
Cooking receipe to make Cocoa Cola Cake under category Everyday Recipes. You may find some video clips related to this receipe below.Cocoa Cola Cake2 cup Flour1 1/2 cup Marshmallows - Minature2 cup Sugar1 cup Butter or Margarine2 tsp Cocoa - Unsweetened1 cup Cola1/2 cup Buttermilk2 ea Eggs - Beaten1
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Mini Cheesy Fish Pie Recipe
| Holiday
Type: Mini Cheesy Fish Pie Free Cooking Recipe - Holiday Unbelievable! Ingredients / Directions # 8 oz. (225g ) smoked haddockskinned# 1 oz. ( 25g ) flour# 1 oz. ( 25g ) margarine# 2 oz. ( 50g ) sweetcorn# 12 oz. ( 350g ) cooked mashed potato# half a pint ( 285 ml. ) milk# 2 oz. ( 50
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Kansas City Beef Brisket Recipe
| Barbecue
Type: Kansas City Beef Brisket Free Cooking Recipe - Barbecue Amazing! Ingredients / Directions 1 (5 pound) beef brisket1 tablespoon tenderizer (optional)2 to 4 tablespoons Liquid Smoke2 teaspoons salt1/2 teaspoon pepper1 teaspoon celery salt1 teaspoon onion salt1 teaspoon garlic salt
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Type: Rhubarb Coffee Cake III Free Cooking Recipe – Breakfast
Yes!
Ingredients / Directions
Crumb Topping
3/4 cup(s) granulated sugar
3 tablespoons flour
1/4 teaspoon ground nutmeg
1 teaspoon salt
1/2 teaspoon vanilla extract
1/4 cup(s) (1/2 stick) cold butter
cut up
Combine the sugar
flour
nutmeg and salt in a bowl. Stir in the vanilla extract
then work in the butter with a pastry blender or fork until crumbly. Set aside.
Cake
2 cup(s)s all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/2 cup(s) (1 stick) butter
at room temperature
1/2 cup(s) granulated sugar
2 eggs
1 teaspoon vanilla extract
1 cup(s) sour cream
2 cup(s)s diced rhubarb Preheat oven to 350 degrees F. Butter a 9-inch tube pan.
Stir together the flour
baking powder
baking soda
nutmeg and salt in a bowl; set aside.
Beat together the butter and sugar in a mixing bowl until light and fluffy. Beat in the eggs
one at a time. Beat in vanilla extract.
Beat in half the flour mixture until creamy
then beat in the sour cream until blended. Beat in the remaining flour mixture until combined. Stir in the rhubarb.
Spoon the batter into the tube pan. Top with the crumb topping mixture. Bake until a wooden pick inserted in the center comes out clean
about 1 hour(s).
Cool the cake in the pan slightly
then remove to a wire rack to cool completely.
Servings: 12
