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stewed haddock
| General Recipes
Cooking receipe to make stewed haddock under category General Recipes. You may find some video clips related to this receipe below.stewed haddock R
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Mango-Papaya Smoothie Recipe
| Drinks
Type: Mango-Papaya Smoothie Free Cooking Recipe - Drinks Wow! Ingredients / Directions 1 mango (about 1 1/2 pounds)peeledpittedand chopped coarse1 papayapeeledseededand chopped coarse2 cup(s)s plain yogurt2 tbsp fresh lime juice plus 4 lime slices for garnish3 tbsp honeyor to taste1/4
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Peppered Beef Puffs Recipe
| Meats
Type: Peppered Beef Puffs Free Cooking Recipe - Meats Wow! Ingredients / Directions 1kg (2 pounds) minced steak3 eggs1/2 cup(s) packaged dry breadcrumbs6 shallotsSaltpepper60g (2 ounces) butter500g (1 pound) packet puff pastry1 egg yolk1 tablespoon waterMushroom Sauce90g (3 ounces) bu
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Herbed Cream Cheese Omelet Recipe
| Vegeterian
Type: Herbed Cream Cheese Omelet Free Cooking Recipe - Vegeterian You got to try this! Ingredients / Directions 1/2 cup(s) fresh cilantro leaves salt and pepper to taste 3 tablespoons butter 8 eggs Mix the cream cheese with the cilantro in a bowladding salt and pepper to taste. Heat o
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Orange and Polenta Cake Recipe"] _______________________________________
Type: Almond
Orange and Polenta Cake Free Cooking Recipe – Cakes
Amazing!
Ingredients / Directions
1 cup(s) (2 sticks) butter
1 cup(s) superfine sugar
2 cup(s)s ground almonds
1 teaspoon vanilla extract
3 eggs
Grated zest of 2 oranges (set a few pinches
aside for garnish
if desired)
Juice of 1 orange
1 cup(s) polenta
1 teaspoon baking powder
Pinch of salt
Cr?me fra?che or whipped cream
to taste
Vin Santo or almond-flavored liqueur
to taste
Sliced almonds (optional)
Orange zest (optional) Preheat the oven to 375 degrees F. Butter and flour a 9-inch springform cake tin.
Beat the butter until it becomes pale and soft
then add sugar and beat until light and creamy. Stir in the ground almonds and the vanilla extract.
Add the eggs
one at a time
beating thoroughly before you add the next one.
Fold in the orange zest
orange juice
polenta
baking powder and salt.
Spoon into the buttered cake tin and bake for 35-40 minutes or until a deep golden brown and still a little bit wobbly in the center.
Cool cake in pan about 20 minutes
then loosen sides of pan and finish cooling.
To serve
cut into slices
put a dollop of whipped cream or cr?me fra?che on top of each piece and drizzle with a little of the Vin Santo or almond liqueur.
Add sliced almonds and a sprinkle of orange zest
if desired.
Makes 6 to 8 servings.
