End of the Rainbow Cake Recipe

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Type: End of the Rainbow Cake Free Cooking Recipe – Cakes

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Ingredients / Directions
1 cup(s) butter
1 3/4 cup(s)s granulated sugar
3 cup(s)s all-purpose flour
5 eggs
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup(s) milk
1 teaspoon each green
yellow and red food color
1 teaspoon rose essence
1 teaspoon pineapple extract
1 teaspoon strawberry extract Sift flour
baking powder and baking soda together.

Cream the butter and sugar. Add the eggs slowly and mix. Add the flour mixture and milk and mix it into a smooth paste. Divide the batter into three equal parts. To one part
add 1 teaspoon green color and rose essence. To the second part
add 1 teaspoon yellow color and pineapple extract. To the third part
add 1 teaspoon red color and strawberry extract. Pour green batter into the bottom of a Bundt or angel food cake pan; pour red batter on top of that and yellow batter on top. Bake at 325 degrees F for 45 minutes. Test with a wooden pick to make sure that it is done.

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