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Crabmeat with Mayonnaise and Avocado Recipe
| Fish And Seafoods
Type: Crabmeat with Mayonnaise and Avocado Free Cooking Recipe - Fish And Seafoods Outstanding! Ingredients / Directions 2 avocados1/2 lb crabmeat1 ds hot pepper sauce1/4 cup(s) minced celeryMayonnaiseLemon juiceSalt and pepper to tasteShredded lettuce4 hard cooked eggs; chopped4 anch
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Boston Brown Bread 1 Recipe
| Bread
Type: Boston Brown Bread 1 Free Cooking Recipe - Bread Not bad! Ingredients / Directions Set a sponge of the following ingredients:2 cup(s)s lukewarm skim milk? cake compressed yeast1 cup(s) cornmeal? cup(s) rye meal or Graham flour (use the bran)2/3 cup(s) thoroughly dried bread crum
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Stewed Duck Nanking Style
| Cyber Kuali
Cooking receipe to make Stewed Duck Nanking Style under category Cyber Kuali. You may find some video clips related to this receipe below.Stewed Duck Nanking Style(courtesty of Xin Cuisine, Concorde Hotel KL)By Marjorie ChiewIngredients:
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Chicken and Banana Eggroll Recipe
| Appetizers
Type: Chicken and Banana Eggroll Free Cooking Recipe - Appetizers Wow! Ingredients / Directions 1 lrg whole chicken breast 2 lrg firm bananas 2 teaspoon sesame oil 2 eggs 2 tbsp milk 1/2 cup(s) all-purpose flour 2 teaspoon flour mixed with 2/3 teaspoon cold water to make thick paste 4
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Type: French Chocolate Hazelnut Cake Free Cooking Recipe – Cakes
You got to try this!
Ingredients / Directions
2 cup(s)s (12 ounce package) NESTLE TOLL HOUSE
Semi-Sweet Chocolate Morsels
divided
3/4 cup(s) granulated sugar
2/3 cup(s) butter or margarine
softened
1 teaspoon vanilla extract
1/2 teaspoon salt
3 large eggs
separated
1 cup(s) all-purpose flour
1/4 cup(s) hazelnut liqueur or milk
2/3 cup(s) ground toasted hazelnuts
filberts or almonds
2 tablespoons granulated sugar
Glaze (recipe follows) Preheat oven to 350 degrees F. Grease and flour 9-inch springform pan.
Microwave 1 cup(s) morsels in medium
microwave-safe bowl on high (100%) power for 1 minute; stir. Microwave at additional 10-20 second intervals
stirring until smooth. Cool to room temperature.
Beat 3/4 cup(s) sugar
butter
vanilla extract and salt in large mixer bowl until creamy. Beat in melted chocolate and egg yolks. Add flour and liqueur; beat until smooth. Stir in hazelnuts. Beat egg whites in small mixer bowl until soft peaks form. Gradually add 2 tablespoons sugar; beat until stiff peaks form. Fold into chocolate batter. Spread into prepared springform pan. Bake 35-40 minutes or until wooden pick inserted in center comes out still slightly moist. Cool in pan for 15 minutes. Loosen and remove side of pan. Invert onto wire rack to cool completely.
For Glaze: Heat 3 tablespoons butter or margarine
2 tablespoons light corn syrup and 1 tablespoon water in small
heavy-duty saucepan over low heat
stirring constantly
until mixture just comes to a boil. Remove from heat. Add remaining morsels; stir until smooth. Cool to room temperature. Pour 3 tablespoons Glaze into small
heavy-duty plastic bag. Pour remaining Glaze over cake; spread over top and sides. Allow to set for a few minutes. Cut a tiny corner from bag; pipe reserved Glaze over cake.
Serves: 8-10
