Hawaiian Macadamia Nut Cake Recipe


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Type: Hawaiian Macadamia Nut Cake Free Cooking Recipe – Cakes

This is a good one!

Ingredients / Directions
1/4 cup(s) butter
softened
3/4 cup(s) light brown sugar
2 eggs
beaten
1 3/4 cup(s)s flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup(s) Macadamia nuts
chopped
1 cup(s) shredded fresh pineapple with juice Cream butter and sugar in a mixing bowl
then beat in eggs. In a separate bowl
combine flour
baking powder
baking soda and salt. Set aside. Stir nuts into butter mixture. Stir half the flour mixture into the creamed mixture
then add the pineapple and stir well. Add remaining flour mixture and beat to smooth consistency. Turn batter into a greased springform pan and bake in a preheated 350 degrees F oven for one hour(s).

Makes 12 servings.

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