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apple and blackberry pudding
| Aga Recipes
Cooking receipe to make apple and blackberry pudding under category Aga Recipes. You may find some video clips related to this receipe below.apple and blackberry pudding450g bramley apples 125g caster sugar 125g butter 50g soft fight brown sugar 3 eggs beaten 175g self raising flour 1 tsp baking pow
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green bean salad
| General Recipes
Cooking receipe to make green bean salad under category General Recipes. You may find some video clips related to this receipe below.green bean saladinsalata di fagioliniitaliancarluccio600g french beans topped and tailed2 sprigs fresh mint2 thick slices garlic clove5 tablespoons extra virgin olive
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Splash and Crash
| Drink Master
Cooking receipe to make Splash and Crash under category Drink Master. You may find some video clips related to this receipe below. 2 oz Amaretto 6 oz Cranberry Juice 2 oz Orange Juice 1/2 oz 151-proof RumPour amaretto and juices over ice into col
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Beef with Farfalle and Cheese Recipe
| Pasta
Type: Beef with Farfalle and Cheese Free Cooking Recipe - Pasta All good! Ingredients / Directions 1 1/2 lb beef boneless sirloin steak 3 cup(s) asparagus about 1 pound 1 cup(s) sliced onions 2 medium 1 1/2 cup(s) beef broth 4 cup(s) cooked bow-tie shape pasta farfalle 1 cup(s) tomato
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Type: Orange Soaked Bundt Cake Free Cooking Recipe – Cakes
Good stuff!
Ingredients / Directions
Cake
2 1/4 cup(s)s all-purpose flour; more for the pan
2 cup(s)s granulated sugar
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
12 tablespoons unsalted butter
softened; more for the pan
3/4 cup(s) canola or other mild flavored oil
(check for freshness before using)
1 1/2 tablespoons finely minced lemon zest (from about 2 lemons)
1 tablespoon vanilla extract
3/4 cup(s) strained fresh orange juice
5 large eggs
Syrup and Glaze
1/2 cup(s) frozen orange juice concentrate
thawed
1 tablespoon unsalted butter
melted
2 tablespoons dark rum
1 cup(s) confectioners” sugar
divided Heat the oven to 350 degrees F.
Butter and flour a 10-inch tube pan or 12-cup(s) Bundt pan.
Cake: Sift the flour
sugar
baking powder
and baking soda into the large bowl of a mixer and blend. Add the butter and mix on low speed until fine crumbs form. then mix in the oil
lemon zest
vanilla extract
and orange juice. Add the eggs one at a time and then increase the speed to high and whisk the batter until light
about 3 minutes
scraping the sides of the bowl if necessary.
Pour the batter into the prepared pan and bake until a wooden pick inserted in the cake comes out clean
45 to 50 minutes.
Syrup and glaze: While the cake bakes
whisk together in a small bowl the orange juice concentrate
butter
rum
and 1/2 cup(s) of the confectioners” sugar.
When the cake is done
set the pan on a rack to cool for 5 minutes. With a thin skewer
poke the cake all the way through to the bottom of the pan in about 100 places. Pour 1/3 cup(s) of the syrup over the cake and let stand for 1 hour(s) before removing the cake from the pan. (At this point you can wrap the cake in plastic and hold for up to 3 days at room temperature; in fact
the flavor only improves.)
Cover the remaining syrup with plastic and store at room temperature.
When ready to serve
whisk the remaining 1/2 cup(s) confectioners” sugar into the remaining syrup. Set the cake on a rack over a baking sheet and pour the glaze over the cake.
Let stand for at least 10 minutes before slicing and serving.
