Greek-Style Lasagna Recipe

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Type: Greek-Style Lasagna Free Cooking Recipe – Pasta


Ingredients / Directions
Serves 4.

9 lasagna noodles
8 ounces lean ground beef
1/2 cup(s) chopped yellow onion
1 (10 ounce) package frozen
chopped spinach
squeezed dry
1 cup(s) part-skim ricotta cheese
1/4 cup(s) feta cheese
1/4 cup(s) sliced pitted black olives
3 tablespoons chopped fresh mint
1 1/2 cup(s)s reduced sodium tomato sauce Preheat oven to 375 degrees F. Spray a medium baking dish with vegetable cooking spray; set aside.

Cook noodles according to package directions
but do not add salt. Drain.

spray a medium nonstick skillet with vegetable cooking spray. Heat over medium heat. Add beef and onion. Cook
until browned
about 5 minutes. Place mixture on a paper towel-lined plate; drain.

In a medium bowl
combine spinach
ricotta cheese
feta cheese
olives and 2 tablespoons mint. Spread 1/2 cup(s) tomato sauce in prepared dish. Top with 3 noodles. Spread some spinach mixture over noodles. Top with some beef mixture. Spoon 1/4 cup(s) tomato sauce over beef mixture. Continue layering with remaining noodles
spinach mixture
beef mixture
and sauce. Cover with foil. Bake until filling is heated through
about 30 minutes.

Sprinkle with remaining mint. Serve immediately.

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