lobster and summer vegetable tartlets

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Cooking receipe to make lobster and summer vegetable tartlets under category Aga Recipes. You may find some video clips related to this receipe below.

lobster and summer vegetable tartlets

200g filo pastry

25g butter melted

1 level tbsp poppy seeds

large pinch saffron

200ml tub creme fraiche

salt and freshly ground black pepper

125g french beans

225g slim asparagus tips

125g broad beans

4 tbsp orange vinaigrette

two 700g cooked lobsters split

fresh chervil to garnish

lime slices to serve

Cut 16 squares of filo pastry each 180mm. Brush the squares with melted butte and layer four on top of each other to form a star shape.

Place six ovenproof saucers or large tart tins upside down on a baking sheet.

Brush with melted butter.

Sprinkle filo shapes with poppy seeds and press each star shape on to a saucer or tin.

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