lentil puree

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Cooking receipe to make lentil puree under category General Recipes. You may find some video clips related to this receipe below.

lentil puree

ladenis

knob of gutter

2 large shallots chopped

2 cloves garlic crushed

200ml dry white wine

3tbspns Demi glace (qv)

225 ml double cream 225ml

1tspn fresh chives chopped

Salt and pepper

100g lentils cooked

1/2 tbspn coarse grain mustard

1 tpspn fresh tarragon

Melt the butter in a saucepan and sweat the shallots and garlic until cooked but not coloured.

Deglaze the pan with the wine and reduce by two thirds.

Add the demi glace and reduce by half.

Add the cream chives salt and pepper and bring to the boil.

Leave to infuse then pass through a fine sieve.

Add the lentils to the liquid and puree in the blender.

Add the mustard and adjust the seasoning.

Sprinkle with the tarragon.

This makes a very thin puree

Serves 4

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