fried puffy bread
| General Recipes
Cooking receipe to make fried puffy bread under category General Recipes. You may find some video clips related to this receipe below.fried puffy breadpooriesindian450g wholewheat flour 1 tablespoons sunflower oil 220ml warm water Sunflower oil for deep frying Mix the flour and a tablespoon of the o
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House of Plenty''s Famous Oatmeal Pie Recipe
| Pies And Pastries
Type: House of Plenty''s Famous Oatmeal Pie Free Cooking Recipe - Pies And Pastries You got to try this! Ingredients / Directions 3 whl eggs 2/3 cup(s) sugar 1 cup(s) brown sugar 1 teaspoon vanilla 1/2 cup(s) milk 2 tbl butter softened 1 cup(s) oatmeal 1 cup(s) pecans 1 whl 9" unbaked
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Blanche
| Drink Master
Cooking receipe to make Blanche under category Drink Master. You may find some video clips related to this receipe below. 1 oz Anisette 1 oz Triple Sec 1/2 oz Curacao (white)Shake with cracked ice and strain into a cocktail glass. [tubepress mode='tag', tagVal
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mumbled eggs with peppers
| General Recipes
Cooking receipe to make mumbled eggs with peppers under category General Recipes. You may find some video clips related to this receipe below.mumbled eggs with peppers1 green pepper halved cored and seeded 6 slices of bread 8 eggs 2 teaspoons prepared mustard salt freshly ground black pepper 15g but
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Type: Three Ways to Heaven Cake Free Cooking Recipe – Cakes
Try this one!
Ingredients / Directions
6 eggs
1 cup(s) granulated sugar
1/4 cup(s) water
1/2 teaspoon vanilla extract
1/2 teaspoon lemon extract
1 cup(s) cake crumbs
1/4 teaspoon cream of tartar
1/4 teaspoon salt
Filling
2 tablespoons gelatine
1 cup(s) crushed pineapple
1/2 cup(s) raspberry jam
1/2 cup(s) cold water
1 cup(s) apricot puree
3/4 cup(s) chopped pecans
3 cup(s)s whipping cream Beat egg yolks well
adding sugar gradually. Fold in water and flavoring. Fold in crumbs. Beat egg whites until frothy. Add cream of tartar and salt. Beat until stiff. Fold into yolks. Pour into ungreased angel food pan and bake 1 hour(s) at 325 degrees F. When cold
remove from pan. Split into three layers and fill.
Filling: Sprinkle gelatine over cold water and let stand for 10 minutes. Dissolve by placing in a pan of hot water.
Drain pineapple and puree apricots.
Whip cream
and slowly whip in gelatin. Divide into four parts. Add one fruit to each of three parts. Fill the layers. Frost sides and center of cake with plain whipped cream
and sprinkle the cake with nuts.
