Canned Fruit Cobbler Recipe


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Type: Canned Fruit Cobbler Free Cooking Recipe – Pies And Pastries

Simply good!

Ingredients / Directions
2 1/2 to 3 cup(s)s canned fruit plus 3/4 cup(s) of its juice
1/2 teaspoon cinnamon
2 tablespoons prepared biscuit mix
1/2 to 1 cup(s) granulated sugar (according to sweetness of fruit)
1 teaspoon to 1 tablespoon lemon juice Preheat oven to 425 degrees F.

Mix all ingredients in a 13 x 9-inch baking dish. Top with Short Pie Dough. Bake 25 minutes.

Short Pie Dough
Add 3 teaspoons boiling water to 1 cup(s) prepared biscuit mix and add 1/4 cup(s) soft butter. Stir vigorously with fork until dough forms a ball and cleans the bowl. Dough will be puffy and soft. Drop on top of fruit by spoonsful.

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