CLAUSEN KOSHER DILL PICKLES

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Cooking receipe to make CLAUSEN KOSHER DILL PICKLES under category Copycat Complete. You may find some video clips related to this receipe below.

CLAUSEN KOSHER DILL PICKLES

Recipe By : Famous Recipes

Serving Size : 0 Preparation Time :0:00

Categories :

Amount Measure Ingredient — Preparation Method

——– ———— ——————————–

2 dill flowers

2 garlic cloves — peeled & halved

1 1/4 lbs. pickling cucumbers — 8-10

6 long sprigs fresh dill

1 tbsp coarse kosher salt

1/2 cup white vinegar

Put dill flower and garlic in bottom of mason jar; add the cukes, put sprigs of dill in center of cukes, add salt, vinegar, and fill jar with boiled water that is now cool to within 1/8th of top. Put on seal and ring, shake to dissolve salt, set upside down on counter away from sunlight and heat. Let sit 4-5 days flipping the jar either upright or upside down each day. Let sit upright 2 more days then refrigerate.

Lasts about 6 months.

SOURCE:

Famous Recipes

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