westmorland tarts
| General Recipes
Cooking receipe to make westmorland tarts under category General Recipes. You may find some video clips related to this receipe below.westmorland tartsFor the pate sucree110g plain flour60g unsalted butter60g caster sugar2 egg yolksA few drops of vanilla essenceFor the filling85g caster sugarThe jui
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white chocolate and cardamom brittle
| General Recipes
Cooking receipe to make white chocolate and cardamom brittle under category General Recipes. You may find some video clips related to this receipe below.white chocolate and cardamom brittle 200g good white chocolate 8 plump green cardamom pods Melt the chocolate in a bowl over hot water or in a micr
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ricotta al forno
| General Recipes
Cooking receipe to make ricotta al forno under category General Recipes. You may find some video clips related to this receipe below.ricotta al fornoitalianriver cafe cook book500g fresh ricotta cheese2 handfuls fresh basil handful fresh mint 1 handful flat leaf parsley120ml double cream2 eggSsea sa
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Brandy Cocktail
| Drink Master
Cooking receipe to make Brandy Cocktail under category Drink Master. You may find some video clips related to this receipe below. 2 oz Brandy 1/4 tsp Simple Syrup 2 dashes BittersStir ingredients with ice and strain into a cocktail glass. Add a twist of lemon peel.
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Type: Apple Dumpling Dessert Free Cooking Recipe – Pies And Pastries
This is a good one!
Ingredients / Directions
4 cup(s) All-purpose flour
2 teaspoon Salt
1 1/3 cup(s) Shortening
8 tbl Cold water
(up to 9)
FILLING
8 cup(s) Tart apples
chopped/peeled
1/4 cup(s) Sugar
3/4 teaspoon Ground cinnamon
SYRUP
2 cup(s) Water
1 cup(s) Packed brown sugar
Whipped topping OR vanilla ice cream
optional
Mint leaves
optional
In a bowl
combine flour and salt; cut in shortening until the mixture resembles coarse crumbs. Sprinkle with water
1 tablespoon at a time
and toss with a fork until dough can be formed into a ball. Divide dough into four parts. On a lightly floured surface
roll one part to fit the bottom of an ungreased 13x9x2″ baking dish. Place in dish; top with a third of the apple. Combine sugar and cinnamon; sprinkle a third over apples. Repeat layers of pastry
apples and cinnamon-sugar twice. Roll out remaining dough to fit top of dish and place on top. Using a sharp knife
cut 2 inch slits through all layers at once. For syrup bring water and sugar to a boil. Cook and stir until sugar is dissolved. Pour over top crust. Bake at 400 F. for 35-40 minutes or until browned and bubbly. Serve warm with whipped topping or ice cream if desired. Garnish with mint if desired.
Yield: 12 servings.
Suibmitted by Janet Weaver
Wooster
Ohio who says that she wanted quick fix apple dumplings so devised this recipe..
