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Black Cat Cupcakes Recipe
| Halloween
Type: Black Cat Cupcakes Free Cooking Recipe - Halloween It's alright! Ingredients / Directions Directions: * 1 ¼ c Reduced Fat Oreo® cookie crumbs * 18 ¼ ozs reduced fat chocolate cake mix * 24 pcs Halloween Oreo® cookies * 16 ozs reduced fat milk chocolate frosting
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Brandy Sugar Biscuits (Kourambiethes) Recipe
| Greek
Type: Brandy Sugar Biscuits (Kourambiethes) Free Cooking Recipe - Greek Check out the travel channel! Ingredients / Directions # 3 cup(s)s of flour# half a cup(s) of caster sugar# 1 cup(s) of coarsely ground roast almonds# 1 tbsp. ground cinnamon# 1 whole egg and the yolk of and egg#
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GHALAKTOBOUREKO (MILK PIE) Recipe
| Greek
Type: GHALAKTOBOUREKO (MILK PIE) Free Cooking Recipe - Greek Just do it! Ingredients / Directions 6 eggs3/4 cup(s) honey1 1/2 cup(s)s cream of wheat (rice flour or fine semolina may also be used)7 cup(s)s milk1 Tbs lemon juice3 Tbs butter1 1/2 lbs pastry sheets (phyllo)Vegetable or b
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Chinese Sesame Chicken
| Copycat Complete
Cooking receipe to make Chinese Sesame Chicken under category Copycat Complete. You may find some video clips related to this receipe below.2 Chicken Breast, skinless & boned pieces about 6-8 oz.5 tablespoons corn starchPinch of salt6 tablespoons water1/2 teaspoon minced ginger1/2 teaspoon chopped f
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Type: Chocolate Cream Pie Free Cooking Recipe – Pies And Pastries
Simply good!
Ingredients / Directions
1 (9-inch) baked pastry shell
1 cup(s) granulated sugar
1/2 cup(s) all-purpose flour
6 tablespoons unsweetened cocoa powder
1/2 teaspoon salt
2 cup(s)s milk
3 egg yolks slightly beaten
1/2 cup(s) butter or margarine
2 teaspoons vanilla extract
Meringue
4 egg whites
1/2 teaspoon cream of tartar
6 tablespoons granulated sugar Combine sugar
flour
cocoa and salt in medium saucepan; stir in milk. Cook over medium heat
stirring constantly until mixture boils; remove from heat. Stir half of the mixture into beaten egg yolks; return mixture to sauce pan. Continue cooking and stirring over medium heat until mixture boils; boil and stir for 1 minute. Remove from heat and stir in butter and vanilla extract. Cool for 10 minutes
then pour into pie shell.
Heat oven to 350 degrees F.
Meanwhile
prepare meringue: In a small mixer bowl
beat egg whites and cream of tartar until foamy. Gradually add sugar and beat until stiff peaks form. Spread this on warm pie filling
carefully sealing to the edges of crust.
Bake 5 to 8 minutes
or just until meringue is lightly browned. Cool to room temperature; chill for several hour(s). Refrigerate leftovers.
