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Dilly Casserole Bread Recipe
| Thanks Giving
Type: Dilly Casserole Bread Free Cooking Recipe - Thanks Giving the best! Ingredients / Directions 1 package dry yeast1/4 cup(s) warm water1 cup(s) creamed cottage cheese1 tablespoon instant minced onion2 tablespoons granulated sugar1 tablespoon butter2 teaspoons dill seed2 1/4 to 2
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pumpkin wedges
| General Recipes
Cooking receipe to make pumpkin wedges under category General Recipes. You may find some video clips related to this receipe below.pumpkin wedges1/2 large or 1 small pumpkin olive oilCut the pumpkin into eight large wedges then remove the seeds and fibres. Place in a roasting tin cut side up and dri
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Peanut Butter Pie IV
| Pie s 4U
Cooking receipe to make Peanut Butter Pie IV under category Pie s 4U. You may find some video clips related to this receipe below.Peanut Butter Pie IV This pie is light and fluffy, and topped with chocolate syrup. Ingredients:
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Purple Passion
| Drink Master
Cooking receipe to make Purple Passion under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Vodka 3 oz Grapefruit Juice 3 oz Grape JuiceChill, stir, add sugar to taste, and serve in collins glass.[tubepress mode='tag
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Type: Lemon Butter Cream Pie Free Cooking Recipe – Pies And Pastries
Not bad!
Ingredients / Directions
1/2 cup(s) butter
1 cup(s) granulated sugar
2 eggs
2 egg yolks
6 tablespoons lemon juice
2 teaspoons grated lemon rind
1 (8-inch) pie shell
baked
2 egg whites
1/8 teaspoon salt
1/4 cup(s) granulated sugar Cream butter and sugar until light and fluffy. Add eggs and yolks
one at a time
beating well after each addition. Blend in lemon juice and rind. Cook in double boiler over hot water
stirring constantly
until thickened. Cool slightly. Pour into cool pie shell.
Add salt to egg whites and beat until frothy. Beat in sugar
a tablespoon at a time
continuing to beat mixture will hold soft peaks. Spread over filling
sealing carefully to crust. Bake at 325 degrees F for 12 to 15 minutes or until nicely brown.
