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Pasta with Beef Steak and Cilantro Recipe
| Pasta
Type: Pasta with Beef Steak and Cilantro Free Cooking Recipe - Pasta It's ok! Ingredients / Directions 2 pounds steakcut into cubes1 pound dried macaroni1 1/4 cup(s)s heavy cream1/2 teaspoon garam masalaSaltFresh cilantroto garnishPasta:1/2 cup(s) blanched almonds6 garlic cloves1-inch
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Earthquake Pie Crust
| Pie s 4U
Cooking receipe to make Earthquake Pie Crust under category Pie s 4U. You may find some video clips related to this receipe below.Earthquake Pie Crust Make sure the lid is on tight before starting to shake! This recipe saves on cleaning utensils and hands.
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Sole With Tartar Sauce Recipe
| Fish And Seafoods
Type: Sole With Tartar Sauce Free Cooking Recipe - Fish And Seafoods Just do it! Ingredients / Directions 1 lb Sole Filletscut to serve1/2 teaspoon slat1 ds pepper1 tbsp lemon juice1 teaspoon onionfinely choppedTartar Sauce:1 cup(s) mayonnaise or salad dressing2 tbsp dill picklefinely
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Cheeseburger Chowder Recipe
| Soups
Type: Cheeseburger Chowder Free Cooking Recipe - Soups It's ok! Ingredients / Directions " Directions:1 lb ground beef1/2 lb sweet sausagecasings removed2 garlic clovesminced3 cup(s)s chicken broth1/2 cup(s) onionschopped2 teaspoons chili powder1/2 teaspoon cayenne pepper1
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Type: Lemon Drop Pie Free Cooking Recipe – Pies And Pastries
Simply good!
Ingredients / Directions
1 cup(s) lemon drops
1 3/4 cup(s)s boiling water
1/4 teaspoon salt
3 tablespoons cornstarch
2 tablespoons all-purpose flour
3 eggs
separated
1/3 cup(s) lemon juice
2 tablespoons butter
1 tablespoon grated lemon rind
1 baked 9-inch pie shell Pour water over lemon drops candy in saucepan and let stand two hour(s).
Boil liquid until drops dissolve
stirring constantly.
Combine dry ingredients. Sift into hot liquid: stirring constantly.
Beat egg yolks until lemon colored. Add yolks and butter to thickened mixture and blend thoroughly. Cook three minutes.
Add lemon juice and rind slowly; blend thoroughly. Pour into baked pie shell. Make meringue and brown meringue in the oven.
