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| Pie s 4U

Cooking receipe to make Flip-Flop Cobbler under category Pie s 4U. You may find some video clips related to this receipe below.Flip-Flop Cobbler Easy to make, and oh so good. You can use frozen or canned fruit of your choosing, as well as fresh. The crust rises to the top while baking. A family fa

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Tag : Appetizers, Bread

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="MARYLAND CRAB SHELLS"] _______________________________________

Cooking receipe to make MARYLAND CRAB SHELLS under category Everyday Recipes. You may find some video clips related to this receipe below.


Yield: 6-8 servings

Source: National Pasta Association.


– 24-30 Jumbo Shells

– 12 oz. crab meat

– 1 tbsp. of green pepper, finely chopped

– 1 tbsp. of red onion, finely chopped

– 3 tbsp. margarine, divided

– 1/2 tsp. pepper

– 1 tsp. Old Bay Seasoning

– 1 egg, beaten

– 2 cups skim milk, divided

– 1/2 cup low-fat mayonnaise

– 2 tbsp. flour

– 1/2 cup grated Parmesan cheese


Preheat oven to 350 degrees F. Cook pasta according to package

directions. While pasta is cooking, saute green pepper and onion

in 1 tsp. melted margarine until tender.

Combine the crab meat, spices, egg, 2 tbsp. milk, vegetables, and

mayonnaise. Spoon mixture into shells. Spray the bottom of a

9 x 13 casserole dish with cooking spray, place stuffed shells

in dish in a single layer.

Melt 2 tbsp. of margarine in saucepan. Over low flame, stir in

flour with a wire whisk and gradually add 1-1/2 cups of milk.

When sauce is smooth, stir in Parmesan cheese. Drizzle sauce

over shells. Sprinkle top with Old Bay seasoning. Bake for

30 minutes or until bubbling.

Nutritional Information Per Serving:

324 Calories (35% from fat); 22 g Protein; 29 g Carbohydrates;

13 g Fat; 105 mg Cholesterol; 597 mg Sodium; 44 mcg Folate

[tubepress mode=’tag’, tagValue=’MARYLAND CRAB SHELLS’]

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