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Chocolate Chip Pie II
| Pie s 4U
Cooking receipe to make Chocolate Chip Pie II under category Pie s 4U. You may find some video clips related to this receipe below.Chocolate Chip Pie II This pie is a special treat, and not shy of calories. Ingredients:
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Chicken Curry Balls Recipe
| Appetizers
Type: Chicken Curry Balls Free Cooking Recipe - Appetizers Amazing! Ingredients / Directions 4 ounces cream cheesesoftened2 tablespoons mayonnaise1 cup(s) chopped cooked chicken1 tablespoon curry powder1 tablespoon chopped chutney1/2 teaspoon salt1 cup(s) blanched slivered almonds1/2
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Tea - Iced Tea - Rhubarb Iced Tea
| Teas 2
Cooking receipe to make Tea - Iced Tea - Rhubarb Iced Tea under category Teas 2. You may find some video clips related to this receipe below.Rhubarb Iced Tea8 stalks rhubarb, cut into 3-inch lengths 8 cups water 1/3 cup sugar, or to taste Fresh mint sprigs, for garnish In a largesaucepan, combine
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Brandy
Pear-Almond Soup Recipe
| Soups
Type: BrandyPear-Almond Soup Free Cooking Recipe - Soups You got to try this! Ingredients / Directions 1/4 cup(s) cooking oil1/2 cup(s) minced onion1/2 cup(s) minced celery4 pearspeel/seed/core1/2 cup(s) blanched almonds1/2 cup(s) pear brandy or sherry4 cup(s) vegetable stock1 teaspoo
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Type: Peanut Butter Custard Pie Free Cooking Recipe – Pies And Pastries
Outstanding!
Ingredients / Directions
1 (10-inch) deep dish pie crust
baked and cooled
3 large egg yolks
3 cup(s)s milk
1/2 cup(s) granulated sugar
1/3 cup(s) cornstarch
1/4 teaspoon salt
2 tablespoons butter or margarine
1/2 cup(s) creamy peanut butter
1 1/4 teaspoons vanilla extract While crust is cooling
make filling.
In a 2-quart saucepan
mix egg yolks
milk
sugar
cornstarch and salt. Add margarine. Cook over medium low heat
stirring frequently until mixture boils and thickens
about 15 minutes. Boil 1 minute. Remove from heat; stir in peanut butter and vanilla extract.
Pour filling into cooled pie crust. Cover and refrigerate pie until set
at least four hour(s).
Cover pie surface with meringue or
just before serving
with 8 ounces of thawed whipped topping.
Meringue
3 large egg whites
1/3 cup(s) granulated sugar
1/4 teaspoon cream of tartar
Beat egg whites until stiff. Gradually add sugar and cream of tartar and beat until glossy. Spread on pie surface sealing to crust. Place in a 375 degrees F oven and toast to a golden brown. Cool to room temperature.
Serves 8 to 10.
