Chocolate Christmas Truffles
| Chocolate Swap
Cooking receipe to make Chocolate Christmas Truffles under category Chocolate Swap. You may find some video clips related to this receipe below.Chocolate Christmas TrufflesA hint of coffee flavors these creamy chocolate candies. 1/2 cup whipping cream 1/4 cup Irish cream liqueur 2 tablespoons coffee
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Heavenly Hash Squares*
| Everyday Recipes
Cooking receipe to make Heavenly Hash Squares* under category Everyday Recipes. You may find some video clips related to this receipe below.Heavenly Hash Squares*Recipe By :The Atlanta Journal-ConstitutionServing Size : 12 Preparation Time :0:00Categories : Bars
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Apricot Souffl?s with Wine Recipe
| Dessert
Type: Apricot Souffl?s with Wine Free Cooking Recipe - Dessert It's alright! Ingredients / Directions 2 ounces dried apricots1/2 cup(s) dry white wine1/2 vanilla beansplit1 large egg yolk3 tbspplus 3 tbsp sugarplus more sugar for preparing the ramekins and sprinkling the unbaked souff
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Lime "Angel" Custard
| Low Carb Recipes
Cooking receipe to make Lime "Angel" Custard under category Low Carb Recipes. You may find some video clips related to this receipe below.This custard is like a cr
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Type: Cherry Clafouti Free Cooking Recipe – Pies And Pastries
Um! Yummy!
Ingredients / Directions
1 1/4 cup(s)s milk
1/3 cup(s) granulated sugar
3 eggs
1 tablespoon vanilla extract
1/8 teaspoon salt
2/3 cup(s) sifted flour
3 cup(s)s black cherries*
pitted
1/3 cup(s) granulated sugar
Confectioners” sugar (for garnish) *Use fresh black
sweet cherries in season. Otherwise
use drained
canned
pitted bing cherries.
Preheat oven to 350 degrees F. Butter a 2-quart ovenproof baking dish
1 1/2 inches deep.
Place milk
sugar
eggs
vanilla extract
salt and flour in blender. Cover and blend at high speed for 1 minute.
Pour a 1/4 inch layer of batter into the prepared baking dish. Set over moderate heat for a minute or two until a film of batter has set in the bottom of the dish. Remove from heat. Spread the cherries over the batter and sprinkle on the sugar. Pour on the remaining batter and smooth the surface with the back of a spoon. Place in middle position of oven and bake for about 55 minutes to 1 hour(s). the Clafouti is done when it has puffed and browned and a needle or knife plunged into its center comes out clean.
Sprinkle top with confectioners” sugar just before serving.
Serves 6 to 8.
