apple strudel with maple fudge sauce

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Cooking receipe to make apple strudel with maple fudge sauce under category Aga Recipes. You may find some video clips related to this receipe below.

apple strudel with maple fudge sauce

1 lemon

25g fresh white breadcrumbs

2 level tbsp caster sugar

700g cooking apples

6 sheets filo pastry about 50g

25g low fat spread

For the maple fudge sauce:

75g butter

150g light brown (muscovado) sugar

2 tbsp maple syrup

75ml halt fat double cream

icing sugar to dust

Grate the rend and squeeze the juice of the lemon.

Mix the rind with the breadcrumbs and 1 level tbsp of the caster sugar.

Peel quarter and thickly slice the apples. Dnzzle with a little lemon juice to prevent them from browning.

Mix the apple with the breadcrumb mixture

Lay three pieces of filo pastry side by side on a dean tea towel overlapping the longest edges by 50mm.

Brush with a little melted low fat spread.

Place three remaining sheets of filo on top and brush again.

Place the apple mixture on the filo pastry. Using the tea towel to help roll the flo from the longest edge to form a thick roll.

Roll it on to a non stick baking sheet seamside down curling it slightly if necessary to fit the sheet.

Brush with the remaining lowfat spread and sprinkle with the remaining sugar.