Tangerine Sukiyaki Japanese cooking recipe
| Japanese
Ingredients 6 large tangerines 2 tablespoons sugar 2 lbs sirloin steaks 2 tablespoons salad oil 3 cups celery, thinly sliced 1 cup green onion, cut in 1-inch pieces 1/3 lb mushroom, sliced 1 (5 ounce) can water chestnuts, drained and sliced 1 (5 ounce) can bamboo shoots (optional) Sukiyaki
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tagliatelle with oysters and caviar
| General Recipes
Cooking receipe to make tagliatelle with oysters and caviar under category General Recipes. You may find some video clips related to this receipe below.tagliatelle with oysters and caviar20 oysters300ml fish stock1 tbsp white wise vinegar2 tbsp white wine1 shallot peeled and finely choppedsprig of p
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Mango Mochi Japanese cooking recipe
| Japanese
Ingredients 2 cups glutinous-rice flour 20 tablespoons sugar 16 ounces mango juice 1 mango 1 cup coconut flakes (optional) potato starch or cornstarch Directions 1In a medium-size bowl, mix mango juice and the sugar until well dissolved 2Add in the rice flour ½ cup at a time until well blend
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Italian Casserole Recipe
| Casserole
Type: Italian Casserole Free Cooking Recipe - Casserole Check out the travel channel! Ingredients / Directions 5 ounces medium egg noodlesSaltto taste1 pound ground chuck1 large onionchopped6 ounces cream cheesecubed1 cup(s) sour cream6 ounces cream cheesecubed1 cup(s) sour cream1 (8
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Type: Baked Macaroni Western Style Free Cooking Recipe – Pasta
Um! Yummy!
Ingredients / Directions
2 cup(s)s macaroni
uncooked
1 1/2 cup(s)s milk
3 tablespoons light cream
2 tablespoons butter
2 tablespoons flour
2 cup(s)s Cheddar cheese
shredded
1 cup(s) tomatoes
chopped
3 tablespoons diced green chile
1/2 teaspoon cayenne pepper
Salt
to taste Cook the macaroni according to package directions; drain well.
Meanwhile
warm the milk and cream in a small saucepan over medium heat
or in a glass measuring cup(s) in a microwave oven for about 2 minutes. Do not boil.
In another saucepan
melt the butter and add flour
stirring until a paste forms. Pour the warmed milk into the butter mixture and cook
stirring constantly
until thick and creamy. Add cheese a little at a time
stirring until melted. Stir in tomatoes
chile and seasonings.
Combine the hot macaroni and the sauce
blending well. Pour into a buttered
2-quart casserole dish. Bake uncovered at 400 degrees F for 35 to 40 minutes
or until top is nicely browned.
