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Mango Cobbler Recipe
| Pies And Pastries
Type: Mango Cobbler Free Cooking Recipe - Pies And Pastries This is a good one! Ingredients / Directions 1 tablespoon baking powder1 cup(s) all-purpose flour1 cup(s) granulated sugar1 (4 ounce) can evaporated milk1 egg1/4 teaspoon salt2 cup(s)s mangoslicedcovered with water and spr
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chicken biryani
| General Recipes
Cooking receipe to make chicken biryani under category General Recipes. You may find some video clips related to this receipe below.chicken biryani lucknow murgi biryaniindianfor the rice:6 tablespoons sunflower oil4 cloves8 black peppercons4cm stick cinnamon2 cloves garlicpeeled4cm piece ginger pee
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Mexican Eggs Motulenos - Huevos Motule?os Recipe
| Mexican
Type: Mexican Eggs Motulenos - Huevos Motule?os Free Cooking Recipe - Mexican Just do it! Ingredients / Directions 2 Mission? Corn Tortillas3 1/4 cup(s)s Tomato Sauce1/4 cup(s) Salsa2 Eggs fried1/2 cup(s) cookedshredded Pork heated2 Tbsp. Peas at room temperature4 slices Plaintain sli
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Galette des Rois Recipe
| Holiday
Type: Galette des Rois Free Cooking Recipe - Holiday Yes! Ingredients / Directions 1/4 cup(s) almond paste 1/4 cup(s) white sugar 3 tablespoons unsalted buttersoftened 1 egg 1/4 teaspoon vanilla extract 1/4 teaspoon almond extract 2 tablespoons all-purpose flour 1 pinch salt 1 (17.25
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Type: Stuffed Flounder Free Cooking Recipe – Fish And Seafoods
Amazing!
Ingredients / Directions
6 (1/2 pound) flounder
2 medium onions
chopped
3 ribs celery
chopped
1 small bell pepper
chopped
2 eggs
beaten
3 teaspoons lemon juice
1 1/2 cup(s)s seasoned bread crumbs
Salt and pepper
to taste
Dash of Tabasco sauce
Dash of cayenne pepper
1 pound lump crabmeat
1 (8 ounce) can shrimp
Butter (to baste) Cut flounder down the middle. Take knife and cut around inside under skin to make a pocket on each side of the slit. Saut� onions
celery and bell pepper until tender. Mix eggs
lemon juice and bread crumbs. Add salt
pepper
Tabasco and cayenne. Check crabmeat for shells and add. Drain shrimp and add. Stuff flounder with crab and shrimp mixture. Bake 1 hour(s) at 350 degrees F
basting with butter. Watch carefully. Do not overcook.
Yields 6 servings.
