summer pea soup
| General Recipes
Cooking receipe to make summer pea soup under category General Recipes. You may find some video clips related to this receipe below.summer pea soup Zuppa estiva di piselli italianriver cafe cook book1kg fresh peas shelled 1 tablespoon olive oil 25g butter 1 medium red onion peeled and finely chopped
[ read more ]
thick vegetable soup with melted cheese croutons
| General Recipes
Cooking receipe to make thick vegetable soup with melted cheese croutons under category General Recipes. You may find some video clips related to this receipe below.thick vegetable soup with melted cheese croutons2 large carrots pared and coarsely grated2 large parsnips pared and coarsely grated2 la
[ read more ]
horiatiki salata
| General Recipes
Cooking receipe to make horiatiki salata under category General Recipes. You may find some video clips related to this receipe below.horiatiki salatamediterannean285g ripe tomatoes1 medium red onion quartered1/2 greens sweet pepper deseeded and sliced thinly in ribbons8 black olives115g greek feta c
[ read more ]
chicken with spinach and tomato
| General Recipes
Cooking receipe to make chicken with spinach and tomato under category General Recipes. You may find some video clips related to this receipe below.chicken with spinach and tomato 2 tbsp olive oil 1 onion peeled and chopped 2 garlic cloves peeled and chopped 400g tin of chopped tomatoes 6 basil leav
[ read more ]
Type: Grilled London Broil Free Cooking Recipe – Barbecue
the best!
Ingredients / Directions
1 (1 1/2-pound) flank steak
1/3 cup(s) vinegar
1/3 cup(s) vegetable oil
3 tablespoons brown sugar
3 tablespoons soy sauce
2 medium onions
sliced
2 cloves garlic
crushed Place steak in shallow glass dish. Scatter onions on top and underneath steak. Mix remaining ingredients; pour over steak. Cover dish with plastic wrap and refrigerate at least eight hour(s)
but preferably overnight
turning steak occasionally.
Remove steak from marinade. Grill steak on barbecue grill or under broiler until preferred doneness is reached. At the same time
heat up marinade with onions
letting it simmer until onions are semi-soft.
To serve: Cut meat diagonally across the grain into very thin slices; serve with onions and marinade.
Serves 4.
NOTE: This marinade is also excellent using chicken or thick pork chops instead of the flank steak. Discard unused marinade.
