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GARLIC-ROASTED NEW POTATO SALAD
| Everyday Recipes
Cooking receipe to make GARLIC-ROASTED NEW POTATO SALAD under category Everyday Recipes. You may find some video clips related to this receipe below.GARLIC-ROASTED NEW POTATO SALAD(Serves 8 to 10)Five pounds small red new potatoes Six cloves fresh garlic, cleaned and finely diced One and one-half cu
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Brandy Collins
| Drink Master
Cooking receipe to make Brandy Collins under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 1 tsp Powdered Sugar 2 oz Brandy Club SodaShake with cracked ice and strain into collins glass. Add cubes of ic
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warm lentil and rice salad
| General Recipes
Cooking receipe to make warm lentil and rice salad under category General Recipes. You may find some video clips related to this receipe below.warm lentil and rice saladmorocan1 cup brown lentils1 cup Basmati rice4 large red onions finely sliced4 cloves garlic crushed1 cup olive oil50g butter2 teasp
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Cream of Potato and Carrot Cheddar Soup (Lower Fat) Recipe
| Soups
Type: Cream of Potato and Carrot Cheddar Soup (Lower Fat) Free Cooking Recipe - Soups Yes! Ingredients / Directions " Directions:1-2 teaspoon olive oil1 small onion4 large carrots5-7 potatoes4 (14 ounce) cans fat-free chicken broth or vegetable broth1 (15 1/2 ounce) can homi
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Type: World Championship Barbecued Ribs Free Cooking Recipe – Barbecue
Wow!
Ingredients / Directions
5 pounds pork loin back ribs
Dry Rub
4 tablespoons paprika
2 teaspoons salt
2 teaspoons onion powder
2 teaspoons black pepper
2 teaspoons white pepper
2 teaspoons red pepper
Barbecue Sauce
6 tablespoons salt
6 tablespoons black pepper
6 tablespoons chili powder
4 cup(s)s ketchup
4 cup(s)s white vinegar
4 cup(s)s water
1 large yellow onion
diced
1/2 cup(s) sorghum molasses Barbecue Sauce: Combine ingredients in a large saucepan. Bring to a rolling boil
reduce heat and simmer 1 1/2 hour(s)
stirring every 10 minutes or so. Pour into sterilized canning jars
seal and let stand 2 to 6 weeks before use.
Dry Rub: Mix ingredients together thoroughly.
Sprinkle dry rub liberally on ribs. Allow ribs to stand 20 to 30 minutes at room temperature until the rub appears wet. Prepare a smoker for long
slow (230 degree F) indirect cooking
using hickory chips or other hardwood chips for extra flavor. Cook ribs
bone side down
for 2 hour(s) at 230 degrees F in a smoker using indirect heat. Turn and cook 2 more hour(s). Turn and cook one more hour(s). During the last 15 minutes
baste with barbeque sauce diluted by half with water.
Serve ribs with warmed
undiluted sauce on the side.
