Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
kidneys with artichoke hearts and thyme
| General Recipes
Cooking receipe to make kidneys with artichoke hearts and thyme under category General Recipes. You may find some video clips related to this receipe below.kidneys with artichoke hearts and thymeRognoncini con carciofi e timoitalianriver cafe cook book3 whole calfs kidneys in their fat6 globe artich
[ read more ]
Antipasto Kabobs Recipe
| Appetizers
Type: Antipasto Kabobs Free Cooking Recipe - Appetizers Try this one! Ingredients / Directions 8 ea Salami -- casing removed2 tb Lemon juice -- freshlySqueeze8 ea Pepperpickledmild -- sm1 tb Vinegar -- balsamic2 ea Zucchini -- quarterCrosswise1/4 ts Oregano -- dried16 ea Olivesblack -
[ read more ]
steamed asparagus with lemon and anchovy butter
| General Recipes
Cooking receipe to make steamed asparagus with lemon and anchovy butter under category General Recipes. You may find some video clips related to this receipe below.steamed asparagus with lemon and anchovy butterjamie olivernaked chef55g anchovies the best you can find 140g butter small pinch of drie
[ read more ]
viennese rosettes and fingers
| General Recipes
Cooking receipe to make viennese rosettes and fingers under category General Recipes. You may find some video clips related to this receipe below.viennese rosettes and fingers224g butter 84g icing sugar224g selfraising flourpinch of saltto finish:raspberry Jambuttercreamicing sugarmelted chocolateMe
[ read more ]
Type: Rhubarb Dumplings Free Cooking Recipe – Dessert
This is a good one!
Ingredients / Directions
1 1/2 cup(s)s granulated sugar
2 tablespoons cornstarch
1/4 teaspoon cinnamon
Mix together. Pour this mixture over 4 cup(s)s rhubarb which have been cup(s) up and placed in flat baking dish. Mix the following ingredients forming a batter and drop by spoonfuls over the rhubarb:
1 cup(s) all-purpose flour
1/3 cup(s) granulated sugar
1/2 teaspoon salt
1/3 cup(s) milk
4 tablespoons vegetable oil
2 teaspoons baking powder Last sprinkle with 1/4 cup(s) finely chopped pecan nuts and 1 teaspoon orange rind. Bake 25 minutes at 400 degrees F.
