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Spicy Potato Puffs Recipe
| Starter
Type: Spicy Potato Puffs Free Cooking Recipe - Starter All good! Ingredients / Directions 1 large potatocooked and dry mashed4 tablespoons vegetable oil1 clove garliccrushed1 medium onionpeeled and sliced1 tablespoon fresh coriander1 teaspoon ground turmericFreshly ground pepper to ta
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Bountiful Blueberry Bread Recipe
| Bread
Type: Bountiful Blueberry Bread Free Cooking Recipe - Bread Try this one! Ingredients / Directions Makes a 2 pound loaf.1 cup(s) plus 2 tablespoons water1 egg1/2 cup(s) blueberry preserves4 cup(s)s bread flour3 tablespoons dry milk1 1/4 teaspoons salt1 teaspoon bread machine yeast1/3
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Victory Collins
| Drink Master
Cooking receipe to make Victory Collins under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Vodka 3 oz Unsweetened Grape Juice 3 oz Lemon Juice 1 tsp Powdered SugarShake wth ice and strain into collins
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forcemeat balls
| General Recipes
Cooking receipe to make forcemeat balls under category General Recipes. You may find some video clips related to this receipe below.forcemeat ballsThe liver heart and kidneys of hareSalted cold water1 onion finely chopped175g fresh white breadcrumbs75g shredded suet2 teaspoons dried thyme2 tablespoo
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Type: Chocolate Cream Cups Free Cooking Recipe – Dessert
Amazing!
Ingredients / Directions
16 fluted paper baking cup(s)s
1 (12 ounce) package semisweet chocolate chips
2 tablespoons shortening
1 (3 or 3 1/4 ounce) box regular vanilla pudding mix
1 envelope unflavored gelatine
1 teaspoon instant coffee powder
2 cup(s)s half-and-half
1 cup(s) heavy cream
whipped
Chocolate sprinkles
16 maraschino cherries
drained Same day or several days before serving: Put cup(s)s in muffin tins. In double boiler over hot
not boiling water
melt chocolate pieces with shortening; keep warm. Starting from top rim of each paper cup(s)
drizzle chocolate 1 heaping teaspoon at a time down inside of cup(s). About 3 teaspoons will cover entire inside of each cup(s). Refrigerate.
Early on serving day; remove a few cup(s)s at a time from refrigerator. Gently
but quickly peel paper away from each
leaving a chocolate cup(s). Refrigerate.
In medium saucepan
combine pudding mix
gelatine and coffee powder. Stir in half-and-half. Cook as label directs. Cover surface with wax paper and refrigerate until cool.
With rubber spatula gently fold whipped cream into mixture. Fill chocolate cup(s)s and refrigerate. Sprinkle each cup(s) with chocolate sprinkles; top each with a cherry.
