Shrimp Udon Japanese cooking recipe

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1 orange, juice and zest of
2 tablespoons hoisin sauce
1 tablespoon low sodium soy sauce
2 teaspoons asian chili paste
1 1/2 tablespoons rice wine vinegar
1 1/2 tablespoons minced garlic
1 1/2 tablespoons minced fresh ginger
1 lb shrimp, uncooked peeled
3 cups fresh snow peas, ends snipped
3 green onions, cut in 3/4-inch pieces
1 cup red bell pepper, julienned
8 ounces fresh udon noodles (enough for 2)
1 tablespoon roasted sesame oil

1In a wok, coat the bottom of the pan with oil, not too much.
2Add the first 7 ingredients and stir.
3When the pan gets hot, add the shrimp, stirring around to cook and coat with the spices and oil.
4Cook about 1 minute then remove.
5Add the vegetables and quickly stir fry, do not over cook.
6Add the udon, only cooking till it comes to temperature.
7Return the shrimp to the wok, toss in sesame oil and serve.

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